Eating the KOBE BEEF of Thailand - Is It That Good? Street Food Steakhouse!

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Rating: 4.5; Vote: 2

SAKHON NAKHON (, THAILAND - Welcome to Sakhon Nakhon, a province in Isaan - northeastern Thailand that s home to wide open space, rocky mountains, rice agriculture, and some of the best quality and tasting beef in all of Thailand! Sakhon Nakhon is famous for its Ko Khun Pon Yang Kham Beef (, sometimes called the Kobe Beef of Thailand, it s one of the best quality and flavor profile beef in Thailand and so I was very excited to finally be at the source. Mong Yod Neua Yang Restaurant ( - I chose to eat at Mong Yod Neua Yang Restaurant (, a restaurant that many recommended to me for Thai beef steakhouse style bbq. You can choose your cut of beef, and at this restaurant you get a hot iron griddle over charcoal to cook the beef yourself. Additionally they serve other Ko Khun Pon Yang Kham Beef ( ) dishes - Isaan food - like nam tok and laap, made with this special beef. The owner of the restaurant, you can tell is very passionate about the beef he serves, and he ensures the quality by hand picking it out himself each day from the fresh beef. It was one of my first times to eat real Ko Khun Pon Yang Kham Beef ( ) and I was impressed by the taste and flavor of this Thai grass fed beef. It s not as soft or butter as Kobe beef or types of Wagyu, but it has a bit of texture and is very flavorful. I also thoroughly enjoyed the experience eating at Mong Yod Neua Yang Restaurant ( ) - it s laid back, relaxing, and you can choose the places of beef you like. The sauces were also delicious. Also, when comparing the beef quality to the price, the value is incredible - might be some of the best quality beef for the price that I ve had. Total price - 950 THB ( 31. 49) for everything Thank you for watching, and when you re in Sakhon Nakhon, Thailand, don t miss eating a local style Thai steakhouse bbq!
Date: 2021-01-13

← Salt Crusted Tilapia - THAI STREET FOOD Tour in Isaan! Kalasin, Thailand!

Backyard THAI FOOD Paradise! Foraging + Village Lunch with Chef Num Sakhon Nakhon, Thailand →

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Comments and reviews: 4

Missy
Hey Mark. there were 'juices' from the meat sitting on the plates waiting to be cooked that could have been 'added' on the meat when you cooked it. Also, sometimes even marinade can be added depending on its contents. to the cooking meat. Meat juices need not be 'wasted' lol
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Lovetoeat
Those round cuts are top blade or flat iron from the shoulder blade (chuck)
The large cut you ordered is the boneless beef chuck. The sauces cut is boneless short rib meat. You can get all those cuts on the menu at most American markets.
FYI love your videos!
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Alpsbeach
Can you imagine the immense intolerable heat under the corrugated tin roof, they can be cut in half or more just by padding styrofoam isolation material under the roof. You can tolerable the heat afterwards #MarkWiens
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Chris
I know well I used to be a maid cutter for years here at the major grocery stores still amazing super eater I wish I could put theme music I got some great music here
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