THE BEST (SPICY) CHILI CHEESE FRIES
video description
Date: 2020-07-11
Related videos
Comments and reviews: 9
Matt
you don't know how to use it. I have had one for years and it works great. The only difference is mine has suction cups on the feet. But it works great for several different size of fries. Just trim the potato if you have to. If you get the bag of russet potatoes instead of the baker potatoes then they usually fit. Plus you aren't finishing the cut. If you do it right they literally come flying out onto a plate.
reply
you don't know how to use it. I have had one for years and it works great. The only difference is mine has suction cups on the feet. But it works great for several different size of fries. Just trim the potato if you have to. If you get the bag of russet potatoes instead of the baker potatoes then they usually fit. Plus you aren't finishing the cut. If you do it right they literally come flying out onto a plate.
reply
TheTrueGuardian
I'm curious. I've tried Sam's cooking temp and times for french fries before. And they do NOT come out the same way as his. They turn out extremely under cooked. I use an Air Fryer for the cooking if that changes anything. Just wondering if anyone else has had this issue.
reply
I'm curious. I've tried Sam's cooking temp and times for french fries before. And they do NOT come out the same way as his. They turn out extremely under cooked. I use an Air Fryer for the cooking if that changes anything. Just wondering if anyone else has had this issue.
reply
Charly
Why use the fries cutter if you don't like it, does the fries cutter industrial complex have something on you? Personally, i am a sellout and learned to deal physically and emotionally with the indignity of slightly trimming the potato to get consistent fries in one push.
reply
Why use the fries cutter if you don't like it, does the fries cutter industrial complex have something on you? Personally, i am a sellout and learned to deal physically and emotionally with the indignity of slightly trimming the potato to get consistent fries in one push.
reply
Tracy
Tom you love music what kind. I wanna know if you can get Jill Scott to come on the show while you cook she can sang and jam with you I think it would be fun to watch I learn some good tip and tricks just watching I know we all can get back into cooking good food
reply
Tom you love music what kind. I wanna know if you can get Jill Scott to come on the show while you cook she can sang and jam with you I think it would be fun to watch I learn some good tip and tricks just watching I know we all can get back into cooking good food
reply
Fred
First, good for you for tossing the as seen on TV uni-/non-tasker. Second, you moved the fries from that beautiful bowl to a. grungy sheet pan? Don t understand the plating strategy here. HOWEVER, I also can t wait to make this. Brilliant video as always.
reply
First, good for you for tossing the as seen on TV uni-/non-tasker. Second, you moved the fries from that beautiful bowl to a. grungy sheet pan? Don t understand the plating strategy here. HOWEVER, I also can t wait to make this. Brilliant video as always.
reply
RVH
From the world of cheap plastic kitchen gadgets one that I do l like is the Another Starfrit Solution! apple peeler and slicer. By being reasonably gentle with it and accurate placement of the apple to be peeled the damn thing just works awesome.
reply
From the world of cheap plastic kitchen gadgets one that I do l like is the Another Starfrit Solution! apple peeler and slicer. By being reasonably gentle with it and accurate placement of the apple to be peeled the damn thing just works awesome.
reply
Michael
Hi Sam, I'd love to try this but as far as I'm aware we don't have that weird tubed chorizo in the UK. Does it have another name/what would be a good substitute/could you maybe do a video one day showing us how to make it ourselves?
reply
Hi Sam, I'd love to try this but as far as I'm aware we don't have that weird tubed chorizo in the UK. Does it have another name/what would be a good substitute/could you maybe do a video one day showing us how to make it ourselves?
reply
Lee
I truly admire your creativity and the quality of your videos, but please mate, don't waste jalapenos and chorizo this way. ever. PS. a mexican, leave chili cheese as a tex mex. That was my girlfriends opinion. I think it looked fit af
reply
I truly admire your creativity and the quality of your videos, but please mate, don't waste jalapenos and chorizo this way. ever. PS. a mexican, leave chili cheese as a tex mex. That was my girlfriends opinion. I think it looked fit af
reply
Miguel
I dab my taters dry to take out starch but that's only when I've shredded them for hashbrowns works well for that idk about frys tho. I'm sure it would work. I'm gonna try this way gotta trust the chef
reply
I dab my taters dry to take out starch but that's only when I've shredded them for hashbrowns works well for that idk about frys tho. I'm sure it would work. I'm gonna try this way gotta trust the chef
reply
Add a review, comment
Other channel videos
