25 Amazing Tricks That Will Keep Your Groceries Fresher For Longer - Longer Shelf Life! - Cleverly
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Date: 2022-03-27
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Comments and reviews: 10
Ascended
Anything everything. That's working. the idea has originated in me. Believe me. I can show you a world. where your ideas existed. it doesn't exist anymore. ROFL. after that only. You came. Left you on your own. And you were. ha ha ha ha. Wish I could let you see. But your intellect is so poor. I can't even register you. On my radar. See that clever. Radar. no one knows what I speak off. But you know. ROFL
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Anything everything. That's working. the idea has originated in me. Believe me. I can show you a world. where your ideas existed. it doesn't exist anymore. ROFL. after that only. You came. Left you on your own. And you were. ha ha ha ha. Wish I could let you see. But your intellect is so poor. I can't even register you. On my radar. See that clever. Radar. no one knows what I speak off. But you know. ROFL
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Melanie
I used to be a produce manager and the best way to preserve your greens is to place the bottoms (cut a sliver off lettuce etc) in a very small amount of luke warm water and cover loosely and completey with a plastic bag and plave in fridge. This will also revive most vegetables when wilted. Tip. cut milk cartons in half and use bottom to keep veggies upright
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I used to be a produce manager and the best way to preserve your greens is to place the bottoms (cut a sliver off lettuce etc) in a very small amount of luke warm water and cover loosely and completey with a plastic bag and plave in fridge. This will also revive most vegetables when wilted. Tip. cut milk cartons in half and use bottom to keep veggies upright
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Valerie
It-s a shame you play music instead of speaking and explaining. For example, I-d get more out of you explaining why you-re putting celery with your bread rather than showing me. Like I don-t think anyone needs a demo of that but the effort is appreciated nonetheless.
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It-s a shame you play music instead of speaking and explaining. For example, I-d get more out of you explaining why you-re putting celery with your bread rather than showing me. Like I don-t think anyone needs a demo of that but the effort is appreciated nonetheless.
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jacquie
Green onions put the roots in water as soon as you get home an place in the sun on a window sill. harvest from the green tops only, change the water daily. I have kept the same plants for months. they will regrow in 2 weeks and you can harvest them again and again.
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Green onions put the roots in water as soon as you get home an place in the sun on a window sill. harvest from the green tops only, change the water daily. I have kept the same plants for months. they will regrow in 2 weeks and you can harvest them again and again.
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L.
Great ideas. But my only concern is when you put open containers of fluid in a fridge the compressor works harder trying to eliminate moisture. Maybe wrap the veggies around the area of exposure with clear wrap to keep the moisture where you want it, in the container.
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Great ideas. But my only concern is when you put open containers of fluid in a fridge the compressor works harder trying to eliminate moisture. Maybe wrap the veggies around the area of exposure with clear wrap to keep the moisture where you want it, in the container.
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Christy
Ok so -5: 45 the tomato paste was put on WHAT? IT -LOOKS- LIKE A BROWN PAPER LIKE PRODUCT. WE IN THE USA DON'T HAVE ANYTHING BROWN. AT LEAST, I'VE NEVER SEEN BROWN. SO, would someone kindly tell me what that is. I kinda need to know that particular one
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Ok so -5: 45 the tomato paste was put on WHAT? IT -LOOKS- LIKE A BROWN PAPER LIKE PRODUCT. WE IN THE USA DON'T HAVE ANYTHING BROWN. AT LEAST, I'VE NEVER SEEN BROWN. SO, would someone kindly tell me what that is. I kinda need to know that particular one
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handmade
I always rinse and dry my parsley and cilantro, clip the stems, and put them in 1/2 glass water in the fridge covered by a small plastic baggy. Keeps for weeks if you change water and clip bottoms 1x a week.
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I always rinse and dry my parsley and cilantro, clip the stems, and put them in 1/2 glass water in the fridge covered by a small plastic baggy. Keeps for weeks if you change water and clip bottoms 1x a week.
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Celia
Just buy the amount you need and should you have left overs, create a second dish from that. I am positive you can get these ingredients un- pre- packed to buy just enough.
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Just buy the amount you need and should you have left overs, create a second dish from that. I am positive you can get these ingredients un- pre- packed to buy just enough.
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handmade
Spoiler alert, the banana thing does not work! Plus don-t pre-cut your cabbage please! That was a ridiculous idea! A lot of these are.
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Spoiler alert, the banana thing does not work! Plus don-t pre-cut your cabbage please! That was a ridiculous idea! A lot of these are.
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Martha
Y-all! Noticed food doesn-t last long in the fridge anymore! If u have leftovers. Depends on what it is 3 day-s max! Refrigerator stay.
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Y-all! Noticed food doesn-t last long in the fridge anymore! If u have leftovers. Depends on what it is 3 day-s max! Refrigerator stay.
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