Weight loss Pizza! Raw Till 4 Gluten free, yeast free, oil free, low sodium, low fat
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Date: 2020-08-08
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Comments and reviews: 9
XO
I can understand when someone who is gluten intolerant must not eat something with gluten. But this whole gluten free idustry is just nonesense. Same with this whole 'you must not eat fat or oil' comeone. Relax for once in a while and enjoy what mother nature is giving us. invluding dairy products, meat, fat and oil, gluten and stuff
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I can understand when someone who is gluten intolerant must not eat something with gluten. But this whole gluten free idustry is just nonesense. Same with this whole 'you must not eat fat or oil' comeone. Relax for once in a while and enjoy what mother nature is giving us. invluding dairy products, meat, fat and oil, gluten and stuff
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ShesThe1yup
theres a very simple recipe that is just yoghurt and something else (might be flour) its 4am so I'm not thinking straight at this point lol. but yea sooooooooo simple (if yoghurt is admissible)
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theres a very simple recipe that is just yoghurt and something else (might be flour) its 4am so I'm not thinking straight at this point lol. but yea sooooooooo simple (if yoghurt is admissible)
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manga4774
why no yeast Id like to know that. gluten I get. anyway I tried this the dough was easy to handle but I didn't make it flat enuff and it was too thick. next time
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why no yeast Id like to know that. gluten I get. anyway I tried this the dough was easy to handle but I didn't make it flat enuff and it was too thick. next time
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Porter
Gluten is great for you! Huge amount of Scientific evidence to back it up. Gluten free is nonsense, only people with Celiacs disease should be Gluten free.
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Gluten is great for you! Huge amount of Scientific evidence to back it up. Gluten free is nonsense, only people with Celiacs disease should be Gluten free.
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Petty
I was a bit shocked, but recently I learnded that baking soda (sodium bicarnonate) acts just like salt (sodium) inside our body. I loved baking with soda: (
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I was a bit shocked, but recently I learnded that baking soda (sodium bicarnonate) acts just like salt (sodium) inside our body. I loved baking with soda: (
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Signe
Hey Freelee! Love your videos!
What do you think about using nutritional yeast as seasoning, and also what about using buckwheat for dinner?
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Hey Freelee! Love your videos!
What do you think about using nutritional yeast as seasoning, and also what about using buckwheat for dinner?
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Claire
WOW this looks so good. Freelee do you eat garlic? I think mixing some crunched garlic with the pizza sauce could have a lovely taste.
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WOW this looks so good. Freelee do you eat garlic? I think mixing some crunched garlic with the pizza sauce could have a lovely taste.
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a13x
Thank you for sharing! I'm becoming more and more interested in the vegan lifestyle as time goes by. So much to learn, and this helps!
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Thank you for sharing! I'm becoming more and more interested in the vegan lifestyle as time goes by. So much to learn, and this helps!
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Virginia
please do more gluten free recipes! my doctor told me to go gluten free and I need ideas its actually a lot harder than it looks!
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please do more gluten free recipes! my doctor told me to go gluten free and I need ideas its actually a lot harder than it looks!
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