Pork Rib Chops by the BBQ Pit Boys
video description
Date: 2019-08-16
Related videos
Comments and reviews: 10
Mark Smith
I cant figure our what state yall are in. I would love to know. Searched the website maybe I missed the obvious. By the trees, snow and jackets Im guessing southern Michigan, Ohio, maybe Kentucky? These guesses dont account for the great southern blues and southern rock and alligators, crawfish etc. I cant hardly go a day without watching a vid or two, getting inspired, and trying new things on my old Weber which I have resurrected. Im in the grocery stores much more and buying things that I rarely used to buy. Congrats on your success. Especially enjoy seeing comments from across the ponds. Food is the universal language, all cuisines are great. I laugh at the the trolls. They dont know anything really, kinda of sad.
reply
I cant figure our what state yall are in. I would love to know. Searched the website maybe I missed the obvious. By the trees, snow and jackets Im guessing southern Michigan, Ohio, maybe Kentucky? These guesses dont account for the great southern blues and southern rock and alligators, crawfish etc. I cant hardly go a day without watching a vid or two, getting inspired, and trying new things on my old Weber which I have resurrected. Im in the grocery stores much more and buying things that I rarely used to buy. Congrats on your success. Especially enjoy seeing comments from across the ponds. Food is the universal language, all cuisines are great. I laugh at the the trolls. They dont know anything really, kinda of sad.
reply
Anonymoose
It REALLY ticks me off when I see chops like this in the grocery store thin cut at barely a half inch thick (if that, like it's some special cut Wave it over a flame for ten seconds, and the damn thing is overcooked and ruinedBeing terminally lazy, I let my meat guy cut these for me, but I've been working with him for 25 years, and when I say 2 inches thick, I get a measured 2 inches.
reply
It REALLY ticks me off when I see chops like this in the grocery store thin cut at barely a half inch thick (if that, like it's some special cut Wave it over a flame for ten seconds, and the damn thing is overcooked and ruinedBeing terminally lazy, I let my meat guy cut these for me, but I've been working with him for 25 years, and when I say 2 inches thick, I get a measured 2 inches.
reply
Jay Sims
I like my pork just a tad pink. 160 is safe but it keeps cooking when you take it off. so 140 is fine. Yes I know. Don't bother me with comments about medical issues. Rubbery pork is just not good. Leave parasites alone. LOL. If you don't want to have parasites just burn all of your meats. You can also use homeopathic medicine to kill parasites.
reply
I like my pork just a tad pink. 160 is safe but it keeps cooking when you take it off. so 140 is fine. Yes I know. Don't bother me with comments about medical issues. Rubbery pork is just not good. Leave parasites alone. LOL. If you don't want to have parasites just burn all of your meats. You can also use homeopathic medicine to kill parasites.
reply
China North Airguns
I get boneless loin roasts all the time at about 1. 25 lb. I cut them into about 2 inch chops, put them in a ziplock with some soy sauce, garlic, and rosemary and toss them in the freezer. Thaw them when we want them and grill or broil over high heat and serve them rare. My wife loves them.
reply
I get boneless loin roasts all the time at about 1. 25 lb. I cut them into about 2 inch chops, put them in a ziplock with some soy sauce, garlic, and rosemary and toss them in the freezer. Thaw them when we want them and grill or broil over high heat and serve them rare. My wife loves them.
reply
Twostones00
One very important thing not mentioned in the video. Eating with a beard is an art form and lets everyone you meet know you are a BBQ Pit Boy Carnivore. With out a beard a man is like a lion with no mane. A beard always has bits of your last meal in it. The young ladies love that.
reply
One very important thing not mentioned in the video. Eating with a beard is an art form and lets everyone you meet know you are a BBQ Pit Boy Carnivore. With out a beard a man is like a lion with no mane. A beard always has bits of your last meal in it. The young ladies love that.
reply
Volodymyr Korniienko
And again that is a wonderful video PitBoys. How can I send you a couple of true n cool recipes of pork n lamb on the grill from Ukrainian and Georgian cuisines? It'll be cool to make it. I can make a recipe video if you want and need. Hope you ll respond asap. Cheers
reply
And again that is a wonderful video PitBoys. How can I send you a couple of true n cool recipes of pork n lamb on the grill from Ukrainian and Georgian cuisines? It'll be cool to make it. I can make a recipe video if you want and need. Hope you ll respond asap. Cheers
reply
Walter P
BBQ Pit Boys I am at an apartment complex and all we have is a gas grill that on the lowest setting is still very hot. I would like to sear the pork on that then move them to the oven. what temperature would you recommend for the oven to cook it slow and how long?
reply
BBQ Pit Boys I am at an apartment complex and all we have is a gas grill that on the lowest setting is still very hot. I would like to sear the pork on that then move them to the oven. what temperature would you recommend for the oven to cook it slow and how long?
reply
Inspekcja Pracy
You guys must have run out of great recepies after those 10 years, now doing things like that. Not that I think its bad, its great bbq. But I mean come on, 10 years? The spark is still there but dying. Even promoting your time for commercials.
reply
You guys must have run out of great recepies after those 10 years, now doing things like that. Not that I think its bad, its great bbq. But I mean come on, 10 years? The spark is still there but dying. Even promoting your time for commercials.
reply
Adam Garratt
pork isn't an easy meat too cook well. I've ruined so many pork chops in my time Practice makes perfect as they say. I think I'll try this recipe when the weather gets warmer here in old blighty haha. Thanks for sharing boys
reply
pork isn't an easy meat too cook well. I've ruined so many pork chops in my time Practice makes perfect as they say. I think I'll try this recipe when the weather gets warmer here in old blighty haha. Thanks for sharing boys
reply
Mike F
Looks real guud. hey I think I read you guys are in Connecticut, that's where I live had the Harley out 2 days ago, now there's 12 inches of snow, time to watch some BBQ pit boys where its warm.
reply
Looks real guud. hey I think I read you guys are in Connecticut, that's where I live had the Harley out 2 days ago, now there's 12 inches of snow, time to watch some BBQ pit boys where its warm.
reply
Add a review, comment
Other channel videos
