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zakruti.com » Dish recipes » Eater
Persian flavors just took over Texas BBQ #trending #shorts

Persian flavors just took over Texas BBQ #trending #shorts

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Rating: 4.0; Vote: 1
At Redbird BBQ in Port Neches, Texas, pitmaster Amir Jalali is serving some of the most distinctive Texas-style barbecue in the state. Recently named #4 on Texas Monthly's Top 50 BBQ Joints list, Redbird blends classic Central Texas technique with the flavors of Jalali's Persian and Cajun upbringing. Their standout dish is a one-of-a-kind koobideh sausage, served with house-made pita and a creamy feta dip. Jalali also serves up classic Texas barbecue staples like brisket and ribs, alongside Cajun-rubbed turkey, scalloped potatoes, and more. Download the Eater App:                        Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! Our Video Crew: And our podcasts:
Date: 2026-07-10

Comments and reviews: 5


The reason other countries don't have restaurants like this is simply down to economics. Americans pay a fraction for meat compared to somewhere like the UK. When we see these giant BBQ platers from America, all that meat, before its cooked, would cost hundreds of dollars
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Cool see this is Amazing father & Son
Working making delicious food. Real American values. takeing an Using the best of your ethnicity an Nationality as Americans. Persian Texicans doing it BBQ. Pistachios & Pomegranate all the way baby.

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so it's not just putting some meat in there, putting some stuff in there and then crossing your fingers
My good sir, have you seen Ordinary Sausage

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Prime example of how the American melting pot should be. Not completely taking over the American culture with your own, but putting your own spin on it
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Thank you Persian dude, now our secret plan to implement Shariah on Texas is one step closer. Koobideh sausage was the crucial milestone!
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