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zakruti.com » Dish recipes » Pit Boys BBQ
Venison Sausage by the BBQ Pit Boys

Venison Sausage by the BBQ Pit Boys

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Rating: 4.0; Vote: 1
High quality natural meat is hard to come by, so when ya can get some, ya make a rope or two of white tail. Stock your freezers and then Barbara Blättler: This is a very good recipe Take this little tip from me though. Before grinding, mix your cubed meat, fat, spices and liquids together. This way you will not have to mix the mince later so much. We do that when we make sausage here in Namibia. Here we use 1/3 fat and 2/3 meat. Venison is always a very good option. Then, before stuffing, take a little bit of your mixture and fry it. This way you can taste if your spices are enoough.
Date: 2019-08-16

Comments and reviews: 9


I have a meat grinder that has a horn for sausage casing. It's every bit of 60 years old and I'm the 3rd generation to have it. It's seen thousands of pounds of venison through it over the years. When I was a kid, we would make venison summer sausage every other year. It's been about a decade since we've done it. Most of the venison I grind goes to making venison burgers
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Just in case any of you are going to ask/complain about putting metal skewers into your sausage coils, when I first saw Bobby do this I thought that he had lost his mind-but let me tell you- before you doubt this technique, try it both ways with 2 coils THEN comment on this technique This technique is the BEST for cooking entire raw sausage coils, hands down
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is the good job bbq pit boys, this movies do me be very hungry, i view this in my work and i would will do the new business, chicken garage in my home and your video open the head to many ideias, excellent am a new follower
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Wow I've actually never seen sausage be made, before. That's actually a pretty cool process And, the ultimate end result cooking and _eating_ those killer links is _definitely_ worth the extra effort Nicely done
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Nothing better than homemade fresh sausages, same with black, white and fruit puddin, haggis. It great, but after mixing all the ingredients together I would've put it through the grinder extra fine.
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Sounds dumb, but for someone is barely getting into grilling. Do you guys think you could make a video on how to actually smoke? Like what kind of wood, how to keep the wood hot. dos and donts. Etc.
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haha I have home made sausages in my frying pan on my stove NOW, I set the timer and watch the youtube video feed and what do you know BBQ Pit Boys makes sausages too: D
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I hit the like button right after I play the video and thank God I didn't regret it after watching the whole video. Now y'all makin me hungry, great work guys
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Just asking bbq pit-boys what videos do you watch that seem out of character? Like The Rock watching ballerina (I do not think he does, but it is just an example)
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