Sausage Stuffed Pork Tenderloin by the BBQ Pit Boys
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Date: 2019-08-16
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Comments and reviews: 9
Jeremy Laxton
Thanks for the video. I asked a while back about stuffed backstrap or tenderloin. I made those potato bombs you guys put out a while back for my girlfriend. She's still with me so they must of been off the chain. Keep up the good work. It's going to pay off.
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Thanks for the video. I asked a while back about stuffed backstrap or tenderloin. I made those potato bombs you guys put out a while back for my girlfriend. She's still with me so they must of been off the chain. Keep up the good work. It's going to pay off.
reply
King Rook
Wow. great minds think alike. As you put them on the cutting board after they were done. I was thinking man id eat that just like a s sub. Man oh man can you smell that? It smells GUD.
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Wow. great minds think alike. As you put them on the cutting board after they were done. I was thinking man id eat that just like a s sub. Man oh man can you smell that? It smells GUD.
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kim seger
i was thinking scrambled eggs green peppers onion tortia wrap or just freanch frys i likejust pick it up, i rottiseri and chineses hot mustard no red food color its good
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i was thinking scrambled eggs green peppers onion tortia wrap or just freanch frys i likejust pick it up, i rottiseri and chineses hot mustard no red food color its good
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USNVA11
Ill freely admit, I had a real hard time with the veggies sharing space on those plates, however, the awesomeness of the sausage stuffed pork tenderloin got me past it
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Ill freely admit, I had a real hard time with the veggies sharing space on those plates, however, the awesomeness of the sausage stuffed pork tenderloin got me past it
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goonygoogoo2
I would have wrapped it with bacon, painted it w/bbq sauce and oven bake the whole thing crisp( second stage after unwrapping the baking paper not foil ). :)
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I would have wrapped it with bacon, painted it w/bbq sauce and oven bake the whole thing crisp( second stage after unwrapping the baking paper not foil ). :)
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d lorton
Looks great, Istuff mine with pre browned onion, bell pepper and good cream cheese. Spice of course. Or any peppers u like. I like 135, never got sick.
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Looks great, Istuff mine with pre browned onion, bell pepper and good cream cheese. Spice of course. Or any peppers u like. I like 135, never got sick.
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Dil Williams
Just Got of The VA Hospital for High Blood Pressure(true); And Now, You Show ThisThank Boys, I Really Needed To See This(sarcasm.
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Just Got of The VA Hospital for High Blood Pressure(true); And Now, You Show ThisThank Boys, I Really Needed To See This(sarcasm.
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thowi1337
To avoid those lumps in the gravy: put water and flour in a mason jar and shake the hell out of it. then, no lumps guaranteed.
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To avoid those lumps in the gravy: put water and flour in a mason jar and shake the hell out of it. then, no lumps guaranteed.
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emzirek
You can tell those anti-veggie-matics, that 'coz you are the pit master, it's your privilege to eat veggies if you so desire.
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You can tell those anti-veggie-matics, that 'coz you are the pit master, it's your privilege to eat veggies if you so desire.
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