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Binging with Babish: Strudel from Inglourious Basterds

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Rating: 4.0; Vote: 1

as we make old-school Viennese apfelstrudel, and don't forget the cream. Music - Cream on Chrome by Ratatat Corey: This is the era of cooking i like best. We get so much from about 1850s. ish until about 1920s. ish. Baked custards like bread pudding and rice pudding and fruitbreads like banana breads/ zuccini and pumpkin or squash breads and cheesecake, ny and french and bacon wrappings like the classic filet mignon. Seasoned and wrapped in bacon and broiled or seared HOT. We get ceasar salad from mexico in the 1920s. literally EVERYTHING Julia Childs cooked. i do miss her she was awesome. and Gram Kehr the galloping gourmet, and i liked Jeff the frugal gourmet Smith(red green is steve smith. i wonder if they are related. Jeff Smith was from ontario was he not? )particullarly when i was a kid. its totaly nornal for a 5 year old to watch cooking shows over cartoons, right? .im not sure how i feel about this trend i see in food. Everybody gets into so many cutting edge, trendiest recipes and then after a few years somebody makes come classic like prime rib braised for 18 hours in the oven and then seared when time to serve and bsy red potatos, roasted with butter and herbs and garlic and onions with asparagus topped with a little holendaise and they are like WOW THIS IS THE BEST FOOD EVER. smh. Yes. Thats why they are the classics and also what you get in any long lived, fine dining establishment, usually French cooking based or americanized old world recipes, from right around the turn of the 20th century. Nice strudel. Can we get a good peach cobbler recipe? Or crows nest.
Date: 2020-08-18

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Comments and reviews: 8

BEAST
Interesting fact: during the WWII Deutschland was in high deficit of dairy (especially butter, so a lot of strudels were made of animal fat (usually pork fat, so eating this kind of dish is not kosher. There is no doubt, Landa knew everything about her biography, so he deliberately forced her to eat animal based fat with cream (dairy.
But still a great and delicious looking recipe, much appreciate!
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Ae
Honorary Omma (extra m for the local ruhr region accent) Title achived. Exactly as she would have made it, alternatly filled with pears (mainly because she had the mother of all pear trees in the garden.
This made me happier than online video had any right to.
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ryuu
strudel is an austrian recipe. germans often don't even understand the terms used in austrian cuisine. most germans (bavarians aside) wouldn't even understand what a topfenstrudel is.
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Hudson
Ok ok, you may not agree, but Inglorious Basterds is one of the best movies ever made.
Or at the very least one of the best movies made in the last 20 years.
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voi
A true French, German, Austrian strudel will be made with pre laminated puff dough. This method is perfect though for the novice baker. The filling looked so good.
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David
It's how this is his first time doing strudel. And in czech. we do it like once in a month. And i make my first at age 10 (btw sorry for bad english)
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Phil
That was the most uncomfortable scene in the movie. And yes, spoiler, that includes Hitler getting machine gunned in the face.
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Billy
Given that you were learning this to make it, it would have been great for you to explain how you learned all the tricks.
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