Fancy making the Ultimate Brownie? Thought so! This bad boy has it all, and then some - a Marshmallow Rice Krispie base, Just-Baked gooey Brownie, Silky Soft Vanilla Nougat and Milk Chocolate Ganache - and while those layers take a bit of time to make it's easier than you might think!
Dane's over at Crumbs & Doilies Soho with the full recipe for you guys, and as always if you do make it don't forget to tag us with #cupcakejemma - we can't wait to see your Brownies!
10 Double Decker Brownie (see below for 7)
For the Brownie preheat oven to 170C (190C non fan)
165g Dark Chocolate
165g Unsalted Butter
3 Large Eggs
330g Caster Sugar
120g Plain Flour
45g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
For the Rice Krispie Base
55g Unsalted Butter
115g Rice Krispies
160g Marshmallows
Pinch of Salt
For the Vanilla Nougat
55g Unsalted Butter
60ml Evaporated Milk
1 Jar of Marshmallow Fluff
1/2 tsp Vanilla Extract
For the Milk Chocolate Ganache
200g Milk Chocolate
100g Double Cream
7 Double Decker Brownie
For the Brownie preheat oven to 170C (190C non fan)
82g Dark Chocolate
82g Unsalted Butter
1. 5 Large Eggs
150g Caster Sugar
60g Plain Flour
22g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
1/4 tsp Vanilla Extract
For the Rice Krispie Base
27g Unsalted Butter
55g Rice Krispies
80g Marshmallows
Pinch of Salt
For the Vanilla Nougat
27g Unsalted Butter
30ml Evaporated Milk
1/2 Jar of Marshmallow Fluff
1/4 tsp Vanilla Extract
For the Milk Chocolate Ganache
100g Milk Chocolate
50g Double Cream
Priyal: You guys. I can't love you more! Dano! You are the cutest! I love how you taught about each ingredient, those minute tips and tricks for us to get a perfectly baked traybake! i love how sam, dane, sally y'all put your heart and soul to create a video! And obvs handle our demands and instead of neglecting fulfill them! Date: 2021-09-02
