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zakruti.com » Dish recipes

Adam Ragusea

FBTwitterReddit
video14:58
Jacques Pepin is still cooking for you (online)
video6:35
Chicken à la crème (w/ Claudine Pépin)
video14:39
A point about the Cybertruck (seriously)
video8:27
Chicken chasseur (with WHAT juice)
video26:35
Why MAHA hasn't done anything about processed food
video8:21
'Fuzzy teeth' feeling from spinach EXPLAINED
video9:53
Spatchcocked roast chicken with jus
video31:0
Yay, we're 'ending the war on protein'
video8:44
Coconut lime cornbread and updated regular cornbread
video28:8
Why peanut allergies are plummeting
video8:47
Save the native fish and eat the rest
video10:35
French-style scrambled eggs (do I like them)
video16:42
How I build a fire and why you shouldn't care much
video22:23
RFK's GENIUS new food fix
video33:41
Heavy metals are in protein powder, but it's not THAT bad
video9:0
EXTREMELY BRITISH cod in parsley sauce
video8:5
Classic chicken Marsala with Italian mash
video8:21
Marbled poundcake (one batter, two flavors)
video33:0
Why U. S. farmers rely on soy (and why they're in trouble)
video8:49
Why store-bought baked goods taste so different
video8:3
Goulash: the reddest of all stews
video35:0
The business of YouTube and the blurry PYREX incident
video8:38
How I make my signature bread (lately)
video30:42
Are food dyes worth banning
video5:54
Chocolate meringue cookies no flour
video5:45
Peach cobbler that's cakey, not mushy
video8:48
What great cast iron pans have in common (now)
video18:59
Protein toxicity and the Neanderthal fat factory (don't call me that)
video6:11
Purple cabbage risotto
video10:57
How your water affects your cooking
video10:34
My best mashed potatoes yet
video34:49
On food and immigration
video6:28
Chicken broccoli pasta Alfredo
video22:17
The worst thing about 'AI'
video33:21
Why people say beef tallow is healthier (it's prob not)
video6:30
Spring vegetable pot pie
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Rating: 3.8; Vote: 13
Adam Ragusea is a journalism professor at Mercer University and part-time host of the culinary channel on YouTube. Adam shares his culinary talents and recipes on his channel. He is not a professional chef, but just an amateur to cook something tasty in his free time. And this hobby grew into something more - into an amateur culinary video blog.