Vegan Shakshuka Two Ways: Brunch & Pasta Deliciously Ella
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Date: 2020-08-16
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Comments and reviews: 10
Magdalena
I've been obsessed with this dish ever since I had it at the Mae Deli and could not contain my excitement when I found that you included the recipe in your newest cookbook! This is now a staple in my house. I always make a big batch so that I have a lot of leftovers for later. Sometimes I have the avocado and yoghurt combo, other times I have it with chickpeas if I want some protein in there too. My Algerian step-father loves this plant-based version of Shakshuka, which shows just how good this recipe is! Thanks for sharing this recipe with us Ella! Xx
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I've been obsessed with this dish ever since I had it at the Mae Deli and could not contain my excitement when I found that you included the recipe in your newest cookbook! This is now a staple in my house. I always make a big batch so that I have a lot of leftovers for later. Sometimes I have the avocado and yoghurt combo, other times I have it with chickpeas if I want some protein in there too. My Algerian step-father loves this plant-based version of Shakshuka, which shows just how good this recipe is! Thanks for sharing this recipe with us Ella! Xx
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FranzisVeganLife
I like your recipe and even though there's no need for a vegan egg substitute if you don't want any, but if you feel like trying something: silken or soft tofu (thrown into the sauce just a few minutes before serving, letting it sit in the the bell pepper-tomato mixture to warm up and absorb all the flavor) works quite well in my opinion. :)
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I like your recipe and even though there's no need for a vegan egg substitute if you don't want any, but if you feel like trying something: silken or soft tofu (thrown into the sauce just a few minutes before serving, letting it sit in the the bell pepper-tomato mixture to warm up and absorb all the flavor) works quite well in my opinion. :)
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E.
i dont get why everyone calls something with tomato sauce shakshuka. The special thing about shakshuka is the egg in the sauce. no way this tastes even a lil bit like that. I once tried the vegan version with tofu AND IT WAS HORRIBLE. nothing near the taste of real shakshuka. unfortunately there wont be any vegan shakshuka: (
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i dont get why everyone calls something with tomato sauce shakshuka. The special thing about shakshuka is the egg in the sauce. no way this tastes even a lil bit like that. I once tried the vegan version with tofu AND IT WAS HORRIBLE. nothing near the taste of real shakshuka. unfortunately there wont be any vegan shakshuka: (
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Aid
This is lovely, but I think the addition of an egg substitute is more ideal. What I would do is add drained silken tofu halfway through the cooking time to enhance the texture of the dish and make it more like the real thing, black salt is a must for that sulphur egg like flavor and nutritional yeast. :0
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This is lovely, but I think the addition of an egg substitute is more ideal. What I would do is add drained silken tofu halfway through the cooking time to enhance the texture of the dish and make it more like the real thing, black salt is a must for that sulphur egg like flavor and nutritional yeast. :0
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Aid
This is lovely, but I think the addition of an egg substitute is more ideal. What I would do is add drained silken tofu halfway through the cooking time to enhance the texture of the dish and make it more like the real thing, black salt is a must for that sulphur egg like flavor and nutritional yeast. :0
reply
This is lovely, but I think the addition of an egg substitute is more ideal. What I would do is add drained silken tofu halfway through the cooking time to enhance the texture of the dish and make it more like the real thing, black salt is a must for that sulphur egg like flavor and nutritional yeast. :0
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Ronnie
This is not a Shakshuka ('. This is pasta with tamato sauce. I was excited and curious to see what you came up with to replace the eggs. But, seems like you removed it from the recipe. Still looks yumy, tho it's not even close to being shakshuka: )
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This is not a Shakshuka ('. This is pasta with tamato sauce. I was excited and curious to see what you came up with to replace the eggs. But, seems like you removed it from the recipe. Still looks yumy, tho it's not even close to being shakshuka: )
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erika
this looks so good! I have been following you for YEARS and its crazy how much you and your recipe creations have evolved so amazingly! this recipe is so simple yet looks so delicious so ill have to make it! thank you
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this looks so good! I have been following you for YEARS and its crazy how much you and your recipe creations have evolved so amazingly! this recipe is so simple yet looks so delicious so ill have to make it! thank you
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Aminat
I don't know how you always can guess what I need right now Literally find you 4 weeks ago and I cooked two meals already and I was going to cook that indian dish from last week. This one is next
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I don't know how you always can guess what I need right now Literally find you 4 weeks ago and I cooked two meals already and I was going to cook that indian dish from last week. This one is next
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Samara
This is not shakshooka, this is tomato sauce with red peppers. Shakshooka is an egg dish and you did not replace the eggs with anything, so NOT shakshooka
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This is not shakshooka, this is tomato sauce with red peppers. Shakshooka is an egg dish and you did not replace the eggs with anything, so NOT shakshooka
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Yvette
Love the options! I'm always a fan of protein in meals, and though it's not traditional a shakshuka ingredient, I always add a tin of chick peas!
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Love the options! I'm always a fan of protein in meals, and though it's not traditional a shakshuka ingredient, I always add a tin of chick peas!
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