Chef Lena Tries 12 Of The Weirdest Chocolate Cake Recipes To Find The Perfect One
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Date: 2021-05-14
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Comments and reviews: 10
MNT
I am not sure why there are so much 'NEGATIVE' comments here about the damn title or how this is not weird enough (I think the weirdest part of this video is I see the crazy amount how people are so sad, just shows how people are generally unhappy with their day to day lives and have to put on someone's else business. I enjoyed the show and the effort someone did on this videos, it's entertaining and great to see the end result / development. Come on people, if you cannot do one video like this just shut up and show some gratitude or decency here. Respect others! if you come hear to simply watch some weird shit on the internet, I did not feel a disappointment in the end as I get to see some nice food. unless people are so sick!
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I am not sure why there are so much 'NEGATIVE' comments here about the damn title or how this is not weird enough (I think the weirdest part of this video is I see the crazy amount how people are so sad, just shows how people are generally unhappy with their day to day lives and have to put on someone's else business. I enjoyed the show and the effort someone did on this videos, it's entertaining and great to see the end result / development. Come on people, if you cannot do one video like this just shut up and show some gratitude or decency here. Respect others! if you come hear to simply watch some weird shit on the internet, I did not feel a disappointment in the end as I get to see some nice food. unless people are so sick!
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RBBanner
So I made this cake recently. My first batch was a failure. Delicious, but a failure. I don't know what I did wrong. It may have been that i cooled the coffee before adding it, and I added the dry to the wet instead of other way around. So I followed exactly the second time without making assumptions and it was perfect. Do note: if you want to make the two cakes and stack them, then you need to double the recipe. The blog has that specific one, but it's exactly the same only doubled.
When I'm on my deathbed, my final wish is to be put in a tub of that frosting and given a spoon.
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So I made this cake recently. My first batch was a failure. Delicious, but a failure. I don't know what I did wrong. It may have been that i cooled the coffee before adding it, and I added the dry to the wet instead of other way around. So I followed exactly the second time without making assumptions and it was perfect. Do note: if you want to make the two cakes and stack them, then you need to double the recipe. The blog has that specific one, but it's exactly the same only doubled.
When I'm on my deathbed, my final wish is to be put in a tub of that frosting and given a spoon.
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rhonskibeat1
I have tried 3 different recipes of Chocolate cake and this is the best one I've tried. Thank you for this video and your recipe! My daughter and I love this chocolate cake over the other ones we tried. And it is simple to make too, no creaming of butter, no hand mixer or no sifting. Just a request, kindly don't move the camera too much during filming, for those who have motion sickness, the abrupt camera movement can make you dizzy. Thanks!
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I have tried 3 different recipes of Chocolate cake and this is the best one I've tried. Thank you for this video and your recipe! My daughter and I love this chocolate cake over the other ones we tried. And it is simple to make too, no creaming of butter, no hand mixer or no sifting. Just a request, kindly don't move the camera too much during filming, for those who have motion sickness, the abrupt camera movement can make you dizzy. Thanks!
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Jenna
I made this cake last night for friends. It came out sooo good! So moist and not too sweet. Definitely one of the best chocolate cakes I've ever had. Where I live its difficult to find buttermilk so I mixed a cup of regular milk with a tablespoon of lemon juice as substitute. The ingredients mentioned in the video are just for a single layer of cake. For the double layer recipe go to the link in the description box.
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I made this cake last night for friends. It came out sooo good! So moist and not too sweet. Definitely one of the best chocolate cakes I've ever had. Where I live its difficult to find buttermilk so I mixed a cup of regular milk with a tablespoon of lemon juice as substitute. The ingredients mentioned in the video are just for a single layer of cake. For the double layer recipe go to the link in the description box.
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Jill
HelloChef Lena, I was just watching you as you started Flouring your Baking Pans and I was wondering why you use the flour instead of Cocoa Powder? I used to use flour but it made my Chocolate Cakes look discolored after baking. I have since used the Hershey-s Unsweetened Baking Chocolate and my goods look much better.
Have a Great day and a Merry Christmas,
Jilli P From Port Orchard, WA
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HelloChef Lena, I was just watching you as you started Flouring your Baking Pans and I was wondering why you use the flour instead of Cocoa Powder? I used to use flour but it made my Chocolate Cakes look discolored after baking. I have since used the Hershey-s Unsweetened Baking Chocolate and my goods look much better.
Have a Great day and a Merry Christmas,
Jilli P From Port Orchard, WA
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Young
for the final cake, tat cant be 1/4 cups of cocoa powder, a lil down under down u think? it seems a lot of cocoa powder and even the measurement cup is bigg? am i the only one think tat?
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for the final cake, tat cant be 1/4 cups of cocoa powder, a lil down under down u think? it seems a lot of cocoa powder and even the measurement cup is bigg? am i the only one think tat?
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Maureen
I have made this cake twice in two weeks for different occasions. one, just because. it is the best chocolate cake I've made and it works perfectly at high altitude.
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I have made this cake twice in two weeks for different occasions. one, just because. it is the best chocolate cake I've made and it works perfectly at high altitude.
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Brittany
but you used chocolate chips! Ack! chocolate chips contain stabilzers i them that make them terrible for ganache. couveture all the way.
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but you used chocolate chips! Ack! chocolate chips contain stabilzers i them that make them terrible for ganache. couveture all the way.
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Cindy
I added cocoa powder and espresso powder to frosting, intensified flavor of cake. Cake good but Brooklyn blackout chocolate cake better.
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I added cocoa powder and espresso powder to frosting, intensified flavor of cake. Cake good but Brooklyn blackout chocolate cake better.
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Sarcastic
Thought I could make donuts out of this batter. Lmao. Recipe didn't hold up nor did your frosting. I'll be looking for another.
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Thought I could make donuts out of this batter. Lmao. Recipe didn't hold up nor did your frosting. I'll be looking for another.
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