Giant Levain Bakery Chocolate Chip Cookies By June - Delish
video description
The cookies from the cookie plug are arguable better tasting than levain cookies & at the cookie plug they only use cake flour high ratio.
Youtube: cookieplug for a reference if you want to see what I'm talking about.
Thank You!
Date: 2021-05-14
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Comments and reviews: 9
monique
I-ve tried a couple of these copy cat recipes for my favorite cookie (Levain) & this one looks to be the most authentic. I cannot wait to make this. Question: I notice that you use the lowest baking rack in your oven, while I always bake on the center rack, does this make a difference?
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I-ve tried a couple of these copy cat recipes for my favorite cookie (Levain) & this one looks to be the most authentic. I cannot wait to make this. Question: I notice that you use the lowest baking rack in your oven, while I always bake on the center rack, does this make a difference?
reply
Brian
Mine are in the freezer waiting for the chance to bake! Can-t wait. I cut the walnuts out and halved the chocolate chips mixed in and instead completed coated the outside in chips. I-m trying to recreate Gideon-s cookies and this is by far the closest looking I have seen.
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Mine are in the freezer waiting for the chance to bake! Can-t wait. I cut the walnuts out and halved the chocolate chips mixed in and instead completed coated the outside in chips. I-m trying to recreate Gideon-s cookies and this is by far the closest looking I have seen.
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Shurooq
You didn't copycat levain cookies you just stole the recipe and the process from cupcake jemma and claimed you work on it for two weeks. How funny, if you have some integrity give credit to people who worked really hard in making this recipe
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You didn't copycat levain cookies you just stole the recipe and the process from cupcake jemma and claimed you work on it for two weeks. How funny, if you have some integrity give credit to people who worked really hard in making this recipe
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jean
Another fun, yet informative recipe video from June. I will admit I miss your little New York apt kitchen, but still loved it.
Is it just me, or is this the first time anyone else has seen the pulse function used with an electric mixer?
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Another fun, yet informative recipe video from June. I will admit I miss your little New York apt kitchen, but still loved it.
Is it just me, or is this the first time anyone else has seen the pulse function used with an electric mixer?
reply
Ken
that's the longest i've seen cookies bake for wow. also, you don't like hot foods? O. O i'm just imagining cold pizza, cold soup, cold burgers. >_< anyway, i'll give these a try. thanks: D
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that's the longest i've seen cookies bake for wow. also, you don't like hot foods? O. O i'm just imagining cold pizza, cold soup, cold burgers. >_< anyway, i'll give these a try. thanks: D
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Dana
I'm an experienced baker and this was easy to make and turned out delicious. I let them cool on the pan to crisp up and they were ready to eat in 25 minutes. Still warm and gooey.
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I'm an experienced baker and this was easy to make and turned out delicious. I let them cool on the pan to crisp up and they were ready to eat in 25 minutes. Still warm and gooey.
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An
Thank you June. I've watched at least 6 recipes for these cookies. Yours look very authentic and I appreciate you explaining why your process and ingredients are what they are!
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Thank you June. I've watched at least 6 recipes for these cookies. Yours look very authentic and I appreciate you explaining why your process and ingredients are what they are!
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Muriel
Just pulled them out of the oven and they look amazing. Had to omit the walnuts because my daughter is allergic to nuts. Getting ready for the taste test.
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Just pulled them out of the oven and they look amazing. Had to omit the walnuts because my daughter is allergic to nuts. Getting ready for the taste test.
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Juanjo
Hi, I-m from Spain and I have a question, when you say that the oven is preheated to 375, do you mean to Celsius degrees? Good recipe! Thanks
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Hi, I-m from Spain and I have a question, when you say that the oven is preheated to 375, do you mean to Celsius degrees? Good recipe! Thanks
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