Why Turmeric Should Be In Your Pantry The Spice Show Delish
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Not a root, not quite a stalk: It's a rhizome: meet turmeric. Outside of specific recipes mostly curries that call for turmeric, this wonderfully versatile plant doesn't seem to make much of an appearance in a lot of North American recipes. Which is a shame, but don't worry: we're going to fix this today, right now
Payal: Make quick pickle. chop in thin chips or jillion cut, add salt and lots of lemon juice leave it 24 hours on counter. Eat as side dish or add into salad and after store in refrigerator Date: 2021-07-12
