Easy No-knead Bread Recipe - Hilah Cooking Ep 18
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Date: 2022-04-30
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Comments and reviews: 9
Tanna
You, do a great job! thank. you fr this very nice recipe too! Next time use boild milk instead of watter! Its great i bread! Just bring the same amount of liquid but use milk not wsterbto a hard boil and remove it from the heat at once! Cover it and let it cool to just a comfortable warm then bake bread the same way!
Talking flavor boost!
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You, do a great job! thank. you fr this very nice recipe too! Next time use boild milk instead of watter! Its great i bread! Just bring the same amount of liquid but use milk not wsterbto a hard boil and remove it from the heat at once! Cover it and let it cool to just a comfortable warm then bake bread the same way!
Talking flavor boost!
reply
Uberanium
If you use this recipe, but add 2tbs of butter and only add 1 cup of water, about a fourth of a cup of apple sauce and kneed it and let it rise for about 12 hours. Then transfer it to a heavly greased loaf pan and let it rise for another 12 hours and cook it at about 375F for 30 min then you get a nice big, fluffy, sweet, loaf of bread!
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If you use this recipe, but add 2tbs of butter and only add 1 cup of water, about a fourth of a cup of apple sauce and kneed it and let it rise for about 12 hours. Then transfer it to a heavly greased loaf pan and let it rise for another 12 hours and cook it at about 375F for 30 min then you get a nice big, fluffy, sweet, loaf of bread!
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JoeHell67
Hi,
that bread looks great!
put some butter on that fresh bread, just good friends like vodka'n orange juice.
I like your new intro, looks real neat. ;-)
Please make some sweet stuff like cupcakes, brownies or a cake or similar for us.
keep up your good work!
Joe from Germany
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Hi,
that bread looks great!
put some butter on that fresh bread, just good friends like vodka'n orange juice.
I like your new intro, looks real neat. ;-)
Please make some sweet stuff like cupcakes, brownies or a cake or similar for us.
keep up your good work!
Joe from Germany
reply
sundogforlove
Hilah. You wanted suggestions. Of course, I think you are wonderfull. Do you have any fishing videos? Also, what about survival gardens, gear, water and food storage, shelters, clothing, raising rabbits and chickens, how to stay happily married, the secret to life in America. Love you, Thanks
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Hilah. You wanted suggestions. Of course, I think you are wonderfull. Do you have any fishing videos? Also, what about survival gardens, gear, water and food storage, shelters, clothing, raising rabbits and chickens, how to stay happily married, the secret to life in America. Love you, Thanks
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easy_recipes
My dough came out way too wet after it sat for 14hrs. I had to use a ton of flour and knead more than twice since it wasn't the correct consistency. It's in the 2hr wait now. I followed the ingredients to a T. Not surprised I managed to muck it up. Will update after baking.
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My dough came out way too wet after it sat for 14hrs. I had to use a ton of flour and knead more than twice since it wasn't the correct consistency. It's in the 2hr wait now. I followed the ingredients to a T. Not surprised I managed to muck it up. Will update after baking.
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thisdamecooks
Hilah I love your vids. I have tried this bread twice and sticks to the pan. Your Navajo bread turned out perfecto. and so did the tortillas. Do you have a unique mango recipe? I have tons of mango right now for smoothies, chutney, jam and Hawaiian Bread.
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Hilah I love your vids. I have tried this bread twice and sticks to the pan. Your Navajo bread turned out perfecto. and so did the tortillas. Do you have a unique mango recipe? I have tons of mango right now for smoothies, chutney, jam and Hawaiian Bread.
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Keri
this recipe is by Jim lahey of New York City. if you want more details just look him up.
I love using this recipe, it's a bit hard at first but once you get use to it it'll be the only dough you'll ever use again to make bread.
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this recipe is by Jim lahey of New York City. if you want more details just look him up.
I love using this recipe, it's a bit hard at first but once you get use to it it'll be the only dough you'll ever use again to make bread.
reply
Thackery
- you can brush it either with milk, cream, oil, water, or butter immediately after pulling it from the oven; also, keep in mind she cut it right after pulling it out. the crust will be way softer altogether.
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- you can brush it either with milk, cream, oil, water, or butter immediately after pulling it from the oven; also, keep in mind she cut it right after pulling it out. the crust will be way softer altogether.
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Hilah
Oh dear! It's supposed to be very wet! That's why it works without kneading. The extra liquid allows the gluten to form without the need to knead. Do let me know how it goes, though.
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Oh dear! It's supposed to be very wet! That's why it works without kneading. The extra liquid allows the gluten to form without the need to knead. Do let me know how it goes, though.
reply
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