Crime Scene Chicken - Deep Cuts for Max Flavor - Food Wishes
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Date: 2026-10-28
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Comments and reviews: 20
KurtisRader
I'm 65 and realized a few years ago that lining a sheet tray with foil is borderline useless. I just accept that I'll have to use steel wool and a heavy duty scrub pad with Comet abrasive cleanser to clean the sheet pan. Regardless of whether or not I lined the pan with foil. There is only one situation where using aluminum foil on the bottom of the pan makes sense: baking a fruit pie, or anything being baked in another dish that might bubble over onto the sheet pan.
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I'm 65 and realized a few years ago that lining a sheet tray with foil is borderline useless. I just accept that I'll have to use steel wool and a heavy duty scrub pad with Comet abrasive cleanser to clean the sheet pan. Regardless of whether or not I lined the pan with foil. There is only one situation where using aluminum foil on the bottom of the pan makes sense: baking a fruit pie, or anything being baked in another dish that might bubble over onto the sheet pan.
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loucleveland2448
Of course I'm giving it a try, your recipes never disappoint. I've been following for years. I also want to tell you how much I enjoy watching your videos regardless of the recipe. You are unique, so funny and entertaining while you show us great recipes. Thank you for all that!
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Of course I'm giving it a try, your recipes never disappoint. I've been following for years. I also want to tell you how much I enjoy watching your videos regardless of the recipe. You are unique, so funny and entertaining while you show us great recipes. Thank you for all that!
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edwardpavle18
I believe you once said you are from Buffalo. It would be cool to get more Buffalo-themed recipes (I mean I know this isn't exactly Buffalo Chicken, but it's kinda the fancier cousin. Also, would this work with a thanksgiving turkey
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I believe you once said you are from Buffalo. It would be cool to get more Buffalo-themed recipes (I mean I know this isn't exactly Buffalo Chicken, but it's kinda the fancier cousin. Also, would this work with a thanksgiving turkey
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MstsadiaAkter-j8p
I love how cutting the chicken into deep slices helps all those delicious seasonings soak in and bring out so much flavor! This looks like the kind of recipe that turns a simple chicken dinner into something truly special.
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I love how cutting the chicken into deep slices helps all those delicious seasonings soak in and bring out so much flavor! This looks like the kind of recipe that turns a simple chicken dinner into something truly special.
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phluphie
Wrong video, sorry. But here’s a relevant comment. Just made this chicken. It’s pretty darn good. One thing, the sauce is very reminiscent of L&L Hawaiian’s katsu sauce. It’s probably the ketchup.
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Wrong video, sorry. But here’s a relevant comment. Just made this chicken. It’s pretty darn good. One thing, the sauce is very reminiscent of L&L Hawaiian’s katsu sauce. It’s probably the ketchup.
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edwardolson8996
Martha Stewart has real street cred. Chef John is just an amateur. He served her this dish several times, always forgetting the rice vinegar. Don't be surprised if he winds up swimming with the fishes.
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Martha Stewart has real street cred. Chef John is just an amateur. He served her this dish several times, always forgetting the rice vinegar. Don't be surprised if he winds up swimming with the fishes.
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bouchonaise124135
I made this exactly as stated, looked horrific as stated, tasted incredible, my gf shredded the rest of the carcass and took for her work lunch today. hopefully they don't suspect any. fowl play.
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I made this exactly as stated, looked horrific as stated, tasted incredible, my gf shredded the rest of the carcass and took for her work lunch today. hopefully they don't suspect any. fowl play.
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Marchgirl329
Confuse your family on a random weeknight, then confuse the cops at the interrogation. Acquittal! This is a refreshing spooky food option when we are all so sick of seeing mummy hotdogs.
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Confuse your family on a random weeknight, then confuse the cops at the interrogation. Acquittal! This is a refreshing spooky food option when we are all so sick of seeing mummy hotdogs.
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phi9635
Open a new tab and play death metal while watching this. It really adds to the theme!
Now that I think about it, I'll play some Exhumed when I serve this to my unsuspecting dinner guests.
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Open a new tab and play death metal while watching this. It really adds to the theme!
Now that I think about it, I'll play some Exhumed when I serve this to my unsuspecting dinner guests.
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theodore6548
I have a Springer Mountain chicken in the fridge. I think I will cold smoke it and then proceed to this recipe. I think the smoking will combine beautifully with this flavor profile.
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I have a Springer Mountain chicken in the fridge. I think I will cold smoke it and then proceed to this recipe. I think the smoking will combine beautifully with this flavor profile.
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karactr8361
That looks delicious.
I wonder, though, if spatchcocking the chicken would help or hinder the technique. What type of changes would have to be made in the roasting temp and time
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That looks delicious.
I wonder, though, if spatchcocking the chicken would help or hinder the technique. What type of changes would have to be made in the roasting temp and time
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squeektheweek6949
Just like Chef John's advice on how to cut your chicken, remember if you have a baseball bat in your trunk include a ball and/or glove. Your lawyer will thank you.
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Just like Chef John's advice on how to cut your chicken, remember if you have a baseball bat in your trunk include a ball and/or glove. Your lawyer will thank you.
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tomsan589
Uhmm the voice and high pitch at the end of each sentence has become way worse than when I started watching these videos. This just has become annoying. I can't handle it
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Uhmm the voice and high pitch at the end of each sentence has become way worse than when I started watching these videos. This just has become annoying. I can't handle it
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Thanatos--
Chef John, my dad is adamant that the knife you use at the end is a folder. I am not convinced it is but I could be wrong. Could you help squash this beef
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Chef John, my dad is adamant that the knife you use at the end is a folder. I am not convinced it is but I could be wrong. Could you help squash this beef
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Albuderol01010
Scary! My preferred blood basting uses chipotle pepper paste and pomegranate molasses: it adds more rusty undertones, and is pretty darn tasty too XD
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Scary! My preferred blood basting uses chipotle pepper paste and pomegranate molasses: it adds more rusty undertones, and is pretty darn tasty too XD
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JaqenHghar.
I love that he does something like this every year. Being an amazing chef doesn't mean you have to be pretentious. Chef John is proof of that
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I love that he does something like this every year. Being an amazing chef doesn't mean you have to be pretentious. Chef John is proof of that
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lexlogic2169
I love how ProTip has caught on to the point that way more people are using it as slang now than who actually know where it originated.
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I love how ProTip has caught on to the point that way more people are using it as slang now than who actually know where it originated.
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Fenderbenne
What actually happened is that a chicken pissed Chef Jon off, he accidently took off its wingtip and he is now covering up his tracks
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What actually happened is that a chicken pissed Chef Jon off, he accidently took off its wingtip and he is now covering up his tracks
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suchartboontid2560
Guys if this man invited you to a remote island with the promise of serving you a very exclusive and lavish meal, just say no.
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Guys if this man invited you to a remote island with the promise of serving you a very exclusive and lavish meal, just say no.
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AdamD021
I bought a set of Laguiole knives having not known anything about them and seeing Chef John have them makes me unreasonably happy.
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I bought a set of Laguiole knives having not known anything about them and seeing Chef John have them makes me unreasonably happy.
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