Food Fusion
Oriental cuisine is a healthy, healthy, spicy aroma food that is becoming more and more popular every day in Europe and the USA. Traditional oriental cuisine is pilaf, shurpa, dalma, tandoori chickens, funchose, halva, baklava, Turkish delight and many others.Many Asian countries are Muslim, and this has left its mark on culinary traditions. For example, the Koran forbids wine and pork, so they are rarely used for food. Recipes of the east have other features. Common features for oriental cuisine are the widespread use of rice, chicken, lamb and an abundance of spices, which, apparently, is associated with a hot climate and quick spoilage of products.