Palak Chana Masala Recipe #80
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Date: 2020-05-26
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Comments and reviews: 5
Sanam
by blanching the Spinach for 3 to 4 minutes then cooking it with chickpeas for nearly 10 minutes, will completely destroy its nutritional values. there should be difference between cooking the vegetables and grass.
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by blanching the Spinach for 3 to 4 minutes then cooking it with chickpeas for nearly 10 minutes, will completely destroy its nutritional values. there should be difference between cooking the vegetables and grass.
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S.
Buhaat achi lg rahi hai yh dish aap kch dair pehly upload kr daity yh video main abi aalu palak bana kr ai hoon. aap ki dishes try krti hoon buhaat achi hoti hain sirf aam ka jam acha ni bana tha baqi sb acha bna
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Buhaat achi lg rahi hai yh dish aap kch dair pehly upload kr daity yh video main abi aalu palak bana kr ai hoon. aap ki dishes try krti hoon buhaat achi hoti hain sirf aam ka jam acha ni bana tha baqi sb acha bna
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Jayne
I use brown chana for this recipe. however I do not blanch the spinach. I chop the washed spinach and add it when the chana gravy is ready. Cook it for another 5mins and it's ready.
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I use brown chana for this recipe. however I do not blanch the spinach. I chop the washed spinach and add it when the chana gravy is ready. Cook it for another 5mins and it's ready.
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Beenish
What a lovely recipe. Palak n methi is already a deadly combination now with chickpeas its gonna b amazing. well done food fusion.
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What a lovely recipe. Palak n methi is already a deadly combination now with chickpeas its gonna b amazing. well done food fusion.
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darling
I been making these recipes for years and you can add green whole Moong daal it's more delicious try and test you will love it
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I been making these recipes for years and you can add green whole Moong daal it's more delicious try and test you will love it
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