American Inspired Recipes Gordon Ramsay
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Date: 2021-05-14
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Comments and reviews: 9
Hunter
The best breakfasts in the world are always in America.
I've been fortunate enough to travel and have numerous stamps on my passport that are off the beaten path. I have to agree with this statement. You might find a one-off here and there, but Americans do breakfast best.
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The best breakfasts in the world are always in America.
I've been fortunate enough to travel and have numerous stamps on my passport that are off the beaten path. I have to agree with this statement. You might find a one-off here and there, but Americans do breakfast best.
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Angel
For the potatoes, why would you remove the water after adding the spices and not beforehand? Then there s a bunch of extra spices and olive oil left in the water. is there a special reason for this?
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For the potatoes, why would you remove the water after adding the spices and not beforehand? Then there s a bunch of extra spices and olive oil left in the water. is there a special reason for this?
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Jacob
I know it's pretty ballsy, arguing with Ramsey on food, but he clearly does not have a good understanding of American Hashbrowns.
Those will be a woven mat, tougher than a goat herder's ass.
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I know it's pretty ballsy, arguing with Ramsey on food, but he clearly does not have a good understanding of American Hashbrowns.
Those will be a woven mat, tougher than a goat herder's ass.
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Ryan
Gordon seems to think Americans love eating candied bacon all the time but I'm pretty sure I can count the number of times I've had it on my fingers, and I'm a weekly bacon eater.
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Gordon seems to think Americans love eating candied bacon all the time but I'm pretty sure I can count the number of times I've had it on my fingers, and I'm a weekly bacon eater.
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Erik
Looked like pineapple juice there on the table too! That must ve been fantastic with all that savory meat and potatoes! Something natural and sweet to wash it down with!
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Looked like pineapple juice there on the table too! That must ve been fantastic with all that savory meat and potatoes! Something natural and sweet to wash it down with!
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Victor
Love the breakfast but have to disagree with Professor Ramsey on American breakfasts being the best. I'll take a middle eastern breakfast any day over ours
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Love the breakfast but have to disagree with Professor Ramsey on American breakfasts being the best. I'll take a middle eastern breakfast any day over ours
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theartofshwa
11: 00 - Where's the smoke ring Gordon? Gordon. Where's the bloody smoke ring you DONUT! That's what happens when you use the oven. No smoke ring.
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11: 00 - Where's the smoke ring Gordon? Gordon. Where's the bloody smoke ring you DONUT! That's what happens when you use the oven. No smoke ring.
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Darren
Add all the spices then squeeze them out with all the liquid. Why? Add the spices after you've removed all the excess liquid, duh!
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Add all the spices then squeeze them out with all the liquid. Why? Add the spices after you've removed all the excess liquid, duh!
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Alicia
That dinner looks delicious! Is there a link to the recipes? I tried to look for them on Gordon's website and couldn't find them.
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That dinner looks delicious! Is there a link to the recipes? I tried to look for them on Gordon's website and couldn't find them.
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