CHRISTMAS RECIPE: Christmas Beef Wellington
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Date: 2019-05-31
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Comments and reviews: 9
Brett Baxter
So. living in Abalamma, I had to cut a couple of Christmas corners. Pie crust instead of puff pastry, had to boil my own chestnuts, they wanted 80 a pound for tenderloin, so I rolled a sirloin roast up and tied it. Did all the other things with the egg wash and mushroom grinding. I ended up with a rare Sunday roast with a pretzel crust and mushroom/ham stuffing. That dude was gone in 15 minutes. I calculate that my 90 lb Mother ate at least 3% of her body weight in Beef Wellington.
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So. living in Abalamma, I had to cut a couple of Christmas corners. Pie crust instead of puff pastry, had to boil my own chestnuts, they wanted 80 a pound for tenderloin, so I rolled a sirloin roast up and tied it. Did all the other things with the egg wash and mushroom grinding. I ended up with a rare Sunday roast with a pretzel crust and mushroom/ham stuffing. That dude was gone in 15 minutes. I calculate that my 90 lb Mother ate at least 3% of her body weight in Beef Wellington.
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Lewis_ Adams10
Gordon at a 3 star Michelin restaurantGordon: takes a bit of wagyuGordon: absolutely disgusting Gordon at a street vendourGordon: takes a bite of raw meatGordon: yum
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Gordon at a 3 star Michelin restaurantGordon: takes a bit of wagyuGordon: absolutely disgusting Gordon at a street vendourGordon: takes a bite of raw meatGordon: yum
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ANDRE
The chef in your Dubai restaurant should watch this video. I was there yesterday the Wellington was terrible it seemed like it was frozen and the taste was very bland.
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The chef in your Dubai restaurant should watch this video. I was there yesterday the Wellington was terrible it seemed like it was frozen and the taste was very bland.
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Mikado
Every Christians on this planet: Christmast wouldnt be Christmas without Santa, Mistletoe, Snow etc Gordon: Christmas wouldnt be Christmas without chestnut.
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Every Christians on this planet: Christmast wouldnt be Christmas without Santa, Mistletoe, Snow etc Gordon: Christmas wouldnt be Christmas without chestnut.
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Tom F
Or start with a well dried sous vide cooked piece of chuck. Far less expensive and the meat is tasteful. Works wwith salmon filet core too, but no chestnuts.
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Or start with a well dried sous vide cooked piece of chuck. Far less expensive and the meat is tasteful. Works wwith salmon filet core too, but no chestnuts.
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Wolffen51
Gordon: Im ready to die and go to heaven considering how much olive oil salt and pepper he uses in his recipes that doesnt come as a shock to me.
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Gordon: Im ready to die and go to heaven considering how much olive oil salt and pepper he uses in his recipes that doesnt come as a shock to me.
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Cindy Cole
I love this and love beef Wellington but I would be afraid to try this because I may ruin a very good piece of meat but your top notch.
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I love this and love beef Wellington but I would be afraid to try this because I may ruin a very good piece of meat but your top notch.
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ボイEtsy
I dont know how people eat that shit like its literally bleeding and looks like the blood is overflowing. Just have it well done
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I dont know how people eat that shit like its literally bleeding and looks like the blood is overflowing. Just have it well done
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ZaivE Æ
Gordon: i wanna pee so badCameraman: i thought were going to shoot a video, i have no other time cmon nowGordon: F me
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Gordon: i wanna pee so badCameraman: i thought were going to shoot a video, i have no other time cmon nowGordon: F me
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