Gluten-Free Apricot Almond Cake - Easy and Quick Summer Dessert Recipe.
This Gluten-Free Apricot Almond Cake is a delightful treat, a perfect fusion of naturally sweet apricots and the nutty goodness of almonds. It is simple and elegant and is perfect for any occasion. This cake features a soft sponge made from almond flour, topped with juicy apricots. Plus, it's gluten-free and has a light, melt-in-your-mouth texture. You can use other seasonal fruits, like nectarines, plums or peaches.
Ingredients
Makes about 8 servings
4-5 apricots, cut into thick slices
1 tbsp (8g) cornstarch, for tossing the apricots
4 large eggs, separated
2/3 cup (140g) sugar, divided
1 cup (150g) almond flour
2 tbsp (16g) cornstarch, for the cake batter
1/4 tsp (1g) salt
1 tsp (5g) almond extract
For Dusting
Powdered sugar Date: 2023-08-19
