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zakruti.com » Dish recipes » Home Cooking Adventure
Chocolate Banana Bread

Chocolate Banana Bread

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Rating: 4.0; Vote: 1
Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. Ingredients Makes about 8 servings 1 cup (125g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 3/4 cup (150g) brown sugar 2 eggs 1/2 cup (113g) butter, room temperature 3 or 4 ripe bananas (about 1 1/4 cup (300g) puree 4 oz (120g) semisweet chocolate chips/chunks 1 tsp (5g) vanilla extract Garnish chocolate chips/chunks 1. Preheat the oven to 350F (180C. Lightly grease a 9 X 5 inch - 23 X 13 cm loaf pan. Line the bottom with parchment paper. 2. In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda. 3. In a medium bowl, mash the ripe bananas with a fork. 4. In a large bowl, using an electric hand mixer, cream together the butter and sugar until creamy. Add in the eggs and mix well. Add vanilla extract and mix in the mashed bananas. 5. With mixer on low speed incorporate the flour mixture. Stir in chocolate chips/chunks. 6. Pour the batter into the prepared loaf pan and sprinkle with chocolate chips/chunks on top. Bake for about 50-60 minutes until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes, and then cool completely onto a cooling rack.
Date: 2019-07-03

Comments and reviews: 10


I made it on the same day as the video came out and I have to say, I'm very surprised at how moist and delicious it was I also loved the fact that it actually stayed moist for over three days that I had kept it until I was finally able to finish it haha How could I make a chocolate-only cake just as moist?
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I love banana bread and chocolate A pair made in heaven, as always the presentation and the music was excellent. And after been using a food scale I don't want to return to using cups. so you giving grams is awesome Thanks and God bless.
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My sister had thought that combining chocolate and banana would be a bit yucky, after I made the recipe she tasted it and changed her mind. I actually made it twice, and my family and I are loving it more and more. Thanks for sharing.
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Looks scrumptious One question though. You did sprinkle a lot of chocolate chunks on top before baking. Won't they burn if u bake it for an hour? Cuz i have tried something like that n end up getting a nasty burnt chocolate smell
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Thanks for your recipe. I made the bread and it tasted amazingly delicious with moistness and flavorful hit of chocolaty and banana. My friends and family love the bread as well. Thats the best.
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Thank you so much for all these beautiful recipes, I hope 2018 will be as creative as the previous year I''d like to ask if this banana bread could be used for a layered cake.
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i made this today: ) and OMG it tasted DELICIOUSE a must try. instead of putting it in a loaf tin i put it in a normal cake tin, and i added peacans. and then i had it with custard. :-D
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I think there is a problem with measurements you used 1/2 cup 60g for cocoa powder and 1/2 cup. 113g butter? Sorry I am confused. And 1cup flour 125g?
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I have all the ingredients for this except for the cocoa powder, finally something easy I can make Her stuff always looks a-mazing She makes it look so easy too Loving it
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i can never thank you enough for your wonderful recipes. really glad that i have somebody like u to look upto. u make me love chocolates even more. much love
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