Bolognese Ravioli Jamie & Gennaro Jamie s Comfort Food (2014)
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Date: 2020-05-11
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Comments and reviews: 10
Evil
this is a mix of Ravioli with meat inside and Tortellini Bolognesi. in italy we don't use the same ingredient inside the pasta and on top of the sauce. if you eat Ravioli with ricotta and spinach, you don't put the sauce with ricotta or spinach. the best is Ravioli with Ricotta and spinach, butter sage as sauce and if you want, you can put on top formaggio parmigiano or pecorino at least. if you eat Tortellini, with meat inside. you can eat'em in brod or tomato sauce with garlic onion and basil simple simple. if you eat Ravioli with meat insiede NO TOMATO! you can put on top as sauce, tomato sauce with basil garlic and onion with parmigiano reggiano. what they do is a mix that we don't do!
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this is a mix of Ravioli with meat inside and Tortellini Bolognesi. in italy we don't use the same ingredient inside the pasta and on top of the sauce. if you eat Ravioli with ricotta and spinach, you don't put the sauce with ricotta or spinach. the best is Ravioli with Ricotta and spinach, butter sage as sauce and if you want, you can put on top formaggio parmigiano or pecorino at least. if you eat Tortellini, with meat inside. you can eat'em in brod or tomato sauce with garlic onion and basil simple simple. if you eat Ravioli with meat insiede NO TOMATO! you can put on top as sauce, tomato sauce with basil garlic and onion with parmigiano reggiano. what they do is a mix that we don't do!
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Léo-Lamine
I can have the same for 2. 70 from Lichstetein and sell in Switzerland with beef come from switzerland. During coronavirus this is great! hahaha This is the end man. Never like the past. Covid kill a lot!
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I can have the same for 2. 70 from Lichstetein and sell in Switzerland with beef come from switzerland. During coronavirus this is great! hahaha This is the end man. Never like the past. Covid kill a lot!
reply
Guest
I made this when I first saw it aired years ago. It looks so simple but it's actually quite hard to get the perfect consistency in the pasta and it is so delicate and complex; it's simply perfection on a fork.
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I made this when I first saw it aired years ago. It looks so simple but it's actually quite hard to get the perfect consistency in the pasta and it is so delicate and complex; it's simply perfection on a fork.
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Neil
I love your videos but I think this one stands out as a very special one it shows an amazing relationship brought together by the passion of cooking thank you it was a real pleasure to watch and so inspiring
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I love your videos but I think this one stands out as a very special one it shows an amazing relationship brought together by the passion of cooking thank you it was a real pleasure to watch and so inspiring
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Ed
Awwww how sweet when Genaro kissed Jamie on the cheek. I wonder if this was filmed before or after Gennaro's friend Antoino died? If it is after then it is good too see Genaro getting back to his fans!
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Awwww how sweet when Genaro kissed Jamie on the cheek. I wonder if this was filmed before or after Gennaro's friend Antoino died? If it is after then it is good too see Genaro getting back to his fans!
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The
After about 20 years of waffling, I started making all my pasta from scratch a couple months ago, and I'm still beating myself up for putting it off for so long. It's easy to do and very satisfying.
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After about 20 years of waffling, I started making all my pasta from scratch a couple months ago, and I'm still beating myself up for putting it off for so long. It's easy to do and very satisfying.
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Soren
Did the ownership of FoodTube get sucked into the black hole that is the restaurant chain and Now Jamie n co are recreating the original in a isolated financial construct
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Did the ownership of FoodTube get sucked into the black hole that is the restaurant chain and Now Jamie n co are recreating the original in a isolated financial construct
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LaNoir
Had to search a little to find it on the page so I can see the amount of ingredients needed, but it just said season to perfection. What a recipe description is that.
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Had to search a little to find it on the page so I can see the amount of ingredients needed, but it just said season to perfection. What a recipe description is that.
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Matt
I ll be honest, never cared for either of these guys alone because I felt they had an almost phony energy, but together I could watch them for hours, great video
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I ll be honest, never cared for either of these guys alone because I felt they had an almost phony energy, but together I could watch them for hours, great video
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Kareem
you think that you are only eating meat. until you see the ingredients full of the goodness of vegetables. to me that's how pasta should be made.
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you think that you are only eating meat. until you see the ingredients full of the goodness of vegetables. to me that's how pasta should be made.
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