Spaghetti & Meatballs Gennaro Contaldo #MyFoodMemories AD
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Date: 2020-05-11
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Comments and reviews: 9
Elena
This is a dish only eaten in sud of Italy, and in Italy is not so popular as in the Usa. Io sono italiano, I'm italian, i live in Rome. So, when you come here in italy, don't looking for Alfredo Sauce (here doesn't exist this sauce, and if you looking for a spicy pizza, you have to eat Pizza alla diavola, and not Pepperoni Pizza, ok? ;-) Remember that peperoni (not pepperoni with two p) are peppers, and not spicy salami. And please forget Spaghetti and meatballs when you are here. You have yo eat Spaghetti all'amatriciana or Carbonara or Puttanesca!
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This is a dish only eaten in sud of Italy, and in Italy is not so popular as in the Usa. Io sono italiano, I'm italian, i live in Rome. So, when you come here in italy, don't looking for Alfredo Sauce (here doesn't exist this sauce, and if you looking for a spicy pizza, you have to eat Pizza alla diavola, and not Pepperoni Pizza, ok? ;-) Remember that peperoni (not pepperoni with two p) are peppers, and not spicy salami. And please forget Spaghetti and meatballs when you are here. You have yo eat Spaghetti all'amatriciana or Carbonara or Puttanesca!
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Russell
I wish the italians here would stop going off on the spaghetti and meatballs isn't authentic business. The truth is, Gennaro is a great personality, a great showman and a great chef. Just enjoy the video and remember that Italy hasn't been relevant since the year 476 AD in anything except soccer and they didn't even make the world cup this year. Please remember that your whole country is just a tourist resort destination and let us enjoy the great food and show made by this wonderful man without telling us how it isn't true to tradition.
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I wish the italians here would stop going off on the spaghetti and meatballs isn't authentic business. The truth is, Gennaro is a great personality, a great showman and a great chef. Just enjoy the video and remember that Italy hasn't been relevant since the year 476 AD in anything except soccer and they didn't even make the world cup this year. Please remember that your whole country is just a tourist resort destination and let us enjoy the great food and show made by this wonderful man without telling us how it isn't true to tradition.
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Miguel
This is my favorite homemade true Italian meatball recipe, He reminds me of my Uncle Tony who was a true Italian. When I would visit for the summer upstate N. Y. He & my Aunt Teresa would always make homemade spaghetti & meatballs & homemade Italian bread! OMG was it ever delicious & the sauce cooked all day long. We always had a fresh salad with the meal from their garden.
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This is my favorite homemade true Italian meatball recipe, He reminds me of my Uncle Tony who was a true Italian. When I would visit for the summer upstate N. Y. He & my Aunt Teresa would always make homemade spaghetti & meatballs & homemade Italian bread! OMG was it ever delicious & the sauce cooked all day long. We always had a fresh salad with the meal from their garden.
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aegiDius
F YEAH! haha would love to cook with this guy just one time, would be a blast; ! Looks very nice, and traditional - Shame we dont have such as nice vegatables with flavor in Denmark, nothing is better than sun grown tomatoes in a sauce / salat or dish. Lady and Vagabonden theme, Disney made this dish spread for real.
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F YEAH! haha would love to cook with this guy just one time, would be a blast; ! Looks very nice, and traditional - Shame we dont have such as nice vegatables with flavor in Denmark, nothing is better than sun grown tomatoes in a sauce / salat or dish. Lady and Vagabonden theme, Disney made this dish spread for real.
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Nalyn
I've been watching a movie recipe of meatballs and spaghetti from 1: 20pm to 2: 02 pm now August 4 2017 and this is the last that I watched this is my favorite you can really feel the passion and sincerity while he's explaining. I ended up here because I'm going to cook like this for our dinner later.
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I've been watching a movie recipe of meatballs and spaghetti from 1: 20pm to 2: 02 pm now August 4 2017 and this is the last that I watched this is my favorite you can really feel the passion and sincerity while he's explaining. I ended up here because I'm going to cook like this for our dinner later.
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Genevieve
A big thank you to your father Genarro and to you for sharing this recipe. I just made these for dinner and it was absolutely delicious! I had to substitute and use ground veal and beef, but it was splendid. Thanks to Jamie Oliver as well for amazing Food Tube. I can't wait to make another dish!
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A big thank you to your father Genarro and to you for sharing this recipe. I just made these for dinner and it was absolutely delicious! I had to substitute and use ground veal and beef, but it was splendid. Thanks to Jamie Oliver as well for amazing Food Tube. I can't wait to make another dish!
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Miguel
This is one of my favorite cooking videos of all time it's exactly like My Italian uncle Tony made his. It is a phenomenon of old style Italian traditional cooking derives from trust me I grew up in this true Italian legacy of cooking many varieties.
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This is one of my favorite cooking videos of all time it's exactly like My Italian uncle Tony made his. It is a phenomenon of old style Italian traditional cooking derives from trust me I grew up in this true Italian legacy of cooking many varieties.
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Evie
Um I used Cumberland sausage meat and beef mince for my meat balls and little else other than a fine chopped onion, breadcrumbs and an egg though I suspect I may not have needed the egg or breadcrumbs but we'll see what happens.
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Um I used Cumberland sausage meat and beef mince for my meat balls and little else other than a fine chopped onion, breadcrumbs and an egg though I suspect I may not have needed the egg or breadcrumbs but we'll see what happens.
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Ken
Gennaro is a true master chef, but more important than that is he is a true Italian with passion and love and respect for his father. as he puts his heart and soul into every dish he creates, the secret ingredient is LOVE!
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Gennaro is a true master chef, but more important than that is he is a true Italian with passion and love and respect for his father. as he puts his heart and soul into every dish he creates, the secret ingredient is LOVE!
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