Cooking Bhutanese Food at Hotel Druk in Thimphu, Bhutan (Day 3)
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Date: 2019-08-19
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Comments and reviews: 10
TH VIDs
this guys never reply to my tweet and never reply tp my questions. These guy is an opportunist. he rarely show is fans on videos. he reply to the people from which he can get profit. I have tweeted and message more than 100s. not even a single reply. You are a disgrace to all the food blogers. Seriously Mark you are a disgrace. he reply to one of my friend offers him a free trip to India. Just one message and he replied. Sorry Mark he is my friend we were just playing a game and you have proved that you care for only people with benefits.
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this guys never reply to my tweet and never reply tp my questions. These guy is an opportunist. he rarely show is fans on videos. he reply to the people from which he can get profit. I have tweeted and message more than 100s. not even a single reply. You are a disgrace to all the food blogers. Seriously Mark you are a disgrace. he reply to one of my friend offers him a free trip to India. Just one message and he replied. Sorry Mark he is my friend we were just playing a game and you have proved that you care for only people with benefits.
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i davo
Mark - I get as excited seeing you enjoy yourself eating as you do having the experience. I am thoroughly enjoying your visit to Bhutan. I can't believe how watching your vlogs have changed my diet & influencing my cooking. The chef at the Druk hotel, wow, what a gentleman in the food he made. I have a burning desire for a mutton curry. Happy blogging Mark & keep them coming. Thank you.
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Mark - I get as excited seeing you enjoy yourself eating as you do having the experience. I am thoroughly enjoying your visit to Bhutan. I can't believe how watching your vlogs have changed my diet & influencing my cooking. The chef at the Druk hotel, wow, what a gentleman in the food he made. I have a burning desire for a mutton curry. Happy blogging Mark & keep them coming. Thank you.
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Benjamin Holmes
I enjoyed your Istanbul videos specifically for the tourism and Turkish food information. I'm not a big fan of the fake orgasm while leaning almost out of frame exercise after each bite you take. Not authentic, I think. It would be nice to see the REAL you (without the over-Americanized voice. Can you be REAL just once in your videos. I think more people would relate.
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I enjoyed your Istanbul videos specifically for the tourism and Turkish food information. I'm not a big fan of the fake orgasm while leaning almost out of frame exercise after each bite you take. Not authentic, I think. It would be nice to see the REAL you (without the over-Americanized voice. Can you be REAL just once in your videos. I think more people would relate.
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Wayne Samuel
I'm surprised those kids can communicate so well in English. That's their ticket out of the high mountain life if they ever decide to come on down to the plains where the rest of us folks live and put up with crowds like in Bangkok and Manila. Nice surprise curry dish there in the end. Today I got green curry in my lunch maybe it will be yellow curry tomorrow.
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I'm surprised those kids can communicate so well in English. That's their ticket out of the high mountain life if they ever decide to come on down to the plains where the rest of us folks live and put up with crowds like in Bangkok and Manila. Nice surprise curry dish there in the end. Today I got green curry in my lunch maybe it will be yellow curry tomorrow.
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K
Thank you Mark, Bhutan is my next destination, your videos are a great source of travel and food information. I really love the way you enjoy food and talk about the country you visit or live. Food in Bhutan is made of delicious awesome ingredients while you are made of curiosity, sincerity and honesty. Thanks man for the journey
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Thank you Mark, Bhutan is my next destination, your videos are a great source of travel and food information. I really love the way you enjoy food and talk about the country you visit or live. Food in Bhutan is made of delicious awesome ingredients while you are made of curiosity, sincerity and honesty. Thanks man for the journey
reply
Poonam Abbi
I love Mark Wiens. he really is one of the sweetest bloggers. He is so respectful of other cultures, unlike many bloggers who are forever making disgusting faces & disgusting comments about foods from this area, Indian subconinent. His presentation of food is in the right spirit. makes one WANT to eat what he is eating.
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I love Mark Wiens. he really is one of the sweetest bloggers. He is so respectful of other cultures, unlike many bloggers who are forever making disgusting faces & disgusting comments about foods from this area, Indian subconinent. His presentation of food is in the right spirit. makes one WANT to eat what he is eating.
reply
sh su
I was pleasantly surprised to see pork in indian cuisine. My knowledge is quite limited in terms of cuisine so I always thought pork was something rarely eaten, if ever, in indian cuisine since i've never seen pork on any indian menu in north american indian restaurants. it's mostly chicken and lamb.
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I was pleasantly surprised to see pork in indian cuisine. My knowledge is quite limited in terms of cuisine so I always thought pork was something rarely eaten, if ever, in indian cuisine since i've never seen pork on any indian menu in north american indian restaurants. it's mostly chicken and lamb.
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Christina Lopez
I must admit I was very ignorant I was just asking myself where the hell is that and it's Thailand I'm so glad I asked and held on. I love history and geography and I just really love your vlogs keep them coming I can't get enough of them
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I must admit I was very ignorant I was just asking myself where the hell is that and it's Thailand I'm so glad I asked and held on. I love history and geography and I just really love your vlogs keep them coming I can't get enough of them
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Amur Sanathu
You can not mix 2 items in Indian food such as I saw you mixing mutton curry with Chicken biryani. That ruins the individual tastes of these 2 fantastic items. However, I enjoyed your videos on entire Bhutan trip. Congrats
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You can not mix 2 items in Indian food such as I saw you mixing mutton curry with Chicken biryani. That ruins the individual tastes of these 2 fantastic items. However, I enjoyed your videos on entire Bhutan trip. Congrats
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Sonam Lhamo
Mark because we Bhutanese believe eating the natural way using hands. we don't eat the chilli stem, we hold on it and chew the rest part. Next time throw away the stem. Love your videos though.
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Mark because we Bhutanese believe eating the natural way using hands. we don't eat the chilli stem, we hold on it and chew the rest part. Next time throw away the stem. Love your videos though.
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