
Biggest BUFFET in Las Vegas! CRAB MOUNTAIN & Prime Rib - 79. 99 All You Can Eat!
video description
Date: 2023-08-26
Related videos
Comments and reviews: 20
Brent
C. minute 39: 00. forget about steamship. the world has moved on with diesel ships and now liquified natural gas cruise-ships! [wink] Good for you that you got over 4 hours. that is how long it takes to enjoy a great buffet, course by course, small portion by small portion, with plenty of time to rest between courses. and that is also part of what makes the main cruise-lines great: extended dining times plus, on average, 200 to over 300 items per day across 3 to 4 buffets and 2 to 3 Main Dining Room menus, which change daily. and that is just the part that is complimentary. you have even more items when you include the specialty restaurants and for-a-fee cafes and menu-items.
reply
C. minute 39: 00. forget about steamship. the world has moved on with diesel ships and now liquified natural gas cruise-ships! [wink] Good for you that you got over 4 hours. that is how long it takes to enjoy a great buffet, course by course, small portion by small portion, with plenty of time to rest between courses. and that is also part of what makes the main cruise-lines great: extended dining times plus, on average, 200 to over 300 items per day across 3 to 4 buffets and 2 to 3 Main Dining Room menus, which change daily. and that is just the part that is complimentary. you have even more items when you include the specialty restaurants and for-a-fee cafes and menu-items.
reply
ROBIN
Looks yummy. but for the price no- one should have a time restraint to be in/ out of a restaurant if your trying to enjoy your many types of food. The last thing I want to feel is being rushed to eat my food at an expensive buffet. I've never had that happen at any buffet I've ever been to. I understand it's a popular place & alot of people frequent it, but it's still not right. there's no way you can try everything you want to try within reason in that time frame anyhow. lol
reply
Looks yummy. but for the price no- one should have a time restraint to be in/ out of a restaurant if your trying to enjoy your many types of food. The last thing I want to feel is being rushed to eat my food at an expensive buffet. I've never had that happen at any buffet I've ever been to. I understand it's a popular place & alot of people frequent it, but it's still not right. there's no way you can try everything you want to try within reason in that time frame anyhow. lol
reply
Brent
So, Mark, have you ever experienced a buffet-deck on a modern cruise-ship? All you can eat from morning until night. for less than U. S. 80 per person per day. and you can even find bargains on cruise-vacations that are even less than that. including accommodation, entertainment, fitness-centre. U. S. 80 (plus tips/service-charge) ends up being as expensive as the ultimate dining experience: Chef's Table on a cruise-ship.
reply
So, Mark, have you ever experienced a buffet-deck on a modern cruise-ship? All you can eat from morning until night. for less than U. S. 80 per person per day. and you can even find bargains on cruise-vacations that are even less than that. including accommodation, entertainment, fitness-centre. U. S. 80 (plus tips/service-charge) ends up being as expensive as the ultimate dining experience: Chef's Table on a cruise-ship.
reply
Mark
I can give you some advice- by 430 when it opens there will already be 25million people in the line waiting to get in.
We tried to book by calling in-house bookings to be told it was fully booked completely- my girlfriend was very annoyed so I did not want to give up so I tried to book it online and BANG got a booking for 430 - with that booking reference you can bypass the que completely and walk straight in
reply
I can give you some advice- by 430 when it opens there will already be 25million people in the line waiting to get in.
We tried to book by calling in-house bookings to be told it was fully booked completely- my girlfriend was very annoyed so I did not want to give up so I tried to book it online and BANG got a booking for 430 - with that booking reference you can bypass the que completely and walk straight in
reply
Raymond
Love food. I miss being a cook. I messed up. I drank. Im an alcoholic. I was seeking treatment. Was kicked out bc i relapse. Anyway, i know I mess up. I cook at home. Most dishes are thrown out bc i have nobody to eat, talk with. Im ok
reply
Love food. I miss being a cook. I messed up. I drank. Im an alcoholic. I was seeking treatment. Was kicked out bc i relapse. Anyway, i know I mess up. I cook at home. Most dishes are thrown out bc i have nobody to eat, talk with. Im ok
reply
Mark
I went there in November 22 it was totally insane - its just too too much and its almost impossible to do it justice as you want to try everything. As buffets go and they are your thing this one is up there with the top echelons
reply
I went there in November 22 it was totally insane - its just too too much and its almost impossible to do it justice as you want to try everything. As buffets go and they are your thing this one is up there with the top echelons
reply
Meishawn1374
I was in NV for my moms funeral a couple of weeks ago. It was too hot (108 degrees)to walk on the strip. But I still got some great pics. Next time, I m hitting a Buffett. Love you, mommy.
reply
I was in NV for my moms funeral a couple of weeks ago. It was too hot (108 degrees)to walk on the strip. But I still got some great pics. Next time, I m hitting a Buffett. Love you, mommy.
reply
Itz_Dave_____
You can recover if you get unlimited time to eat. Didn t Mark say the regular customers only get 90 mins to eat? Gonna spend more time in line waiting for food than getting to eat it.
reply
You can recover if you get unlimited time to eat. Didn t Mark say the regular customers only get 90 mins to eat? Gonna spend more time in line waiting for food than getting to eat it.
reply
Mubienk
Mark goes back and forth from africa to US. It's amazing the energy he put to give us an amazing content. Plus he did all the editing by himself too. Thank you for your hard work Mark!
reply
Mark goes back and forth from africa to US. It's amazing the energy he put to give us an amazing content. Plus he did all the editing by himself too. Thank you for your hard work Mark!
reply
Waitsell
Mark! Nice to have you back in the Western Hemisphere. When you can PLEASE get to Uruguay and Argentina, you'll LOVE the food. I was surprised that you had not been.
reply
Mark! Nice to have you back in the Western Hemisphere. When you can PLEASE get to Uruguay and Argentina, you'll LOVE the food. I was surprised that you had not been.
reply
valiant
The thing with these Vegas buffet is the sea food can be very dodgy. So you have to check the quality when going. Other than that there is a few good ones there
reply
The thing with these Vegas buffet is the sea food can be very dodgy. So you have to check the quality when going. Other than that there is a few good ones there
reply
moneequek1
Everything looks Absolutely Scrumptious! Thank-you Mark, for sharing I ve never been to the Bacchanal Buffet but it is now on my radar in October!
reply
Everything looks Absolutely Scrumptious! Thank-you Mark, for sharing I ve never been to the Bacchanal Buffet but it is now on my radar in October!
reply
Henriette
I love watching crepes being made; the way they get the batter all the way to the edge without spilling over the side! It must take some practice
reply
I love watching crepes being made; the way they get the batter all the way to the edge without spilling over the side! It must take some practice
reply
Isabella
Yes, in Bolivia and Peru this type of corn with the huge kernels is called choclo. Mmm I miss eating it by hand with homemade cheese from Bolivia.
reply
Yes, in Bolivia and Peru this type of corn with the huge kernels is called choclo. Mmm I miss eating it by hand with homemade cheese from Bolivia.
reply
Olivia
YAY I wanna go to vegas for my bachelorette and LOVE seafood and LOVE buffets. So this video just decided my highlighted restaurant! Thank you Mark
reply
YAY I wanna go to vegas for my bachelorette and LOVE seafood and LOVE buffets. So this video just decided my highlighted restaurant! Thank you Mark
reply
Luvmypugs3
I thought 40 minutes was going to be too long to watch but again as usual Mark, this was one of my favorite videos. 40 min went by So fast.
reply
I thought 40 minutes was going to be too long to watch but again as usual Mark, this was one of my favorite videos. 40 min went by So fast.
reply
Maria
The art museum is well worth a visit allow your eyes and brain to be enchanted, I thought that was well worth the visit. The food is exquisite.
reply
The art museum is well worth a visit allow your eyes and brain to be enchanted, I thought that was well worth the visit. The food is exquisite.
reply
Flavor
Dang, feels like a hard left turn suddenly going from Ivory Coast to prime rib in Vegas! But if Mark is the captain, I'm all aboard baby!
reply
Dang, feels like a hard left turn suddenly going from Ivory Coast to prime rib in Vegas! But if Mark is the captain, I'm all aboard baby!
reply
Sourav
Awesome delicacies. But I have a question, how do u manage to eat this much. I am already feeling filled after watching this much food
reply
Awesome delicacies. But I have a question, how do u manage to eat this much. I am already feeling filled after watching this much food
reply
Jon
Been watching Mark Wiens foods videos for years. Seen better foods and destinations than Bacchanal buffet. Ain't worth 79. 99 plus tax.
reply
Been watching Mark Wiens foods videos for years. Seen better foods and destinations than Bacchanal buffet. Ain't worth 79. 99 plus tax.
reply
Add a review, comment
Other channel videos















