The Chickpea Curry King of New Delhi

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Rating: 4.0; Vote: 1

Kawal Kishore Saluja and his family run Chache Di Hatti or uncle's corner shop, a hole-in-the-wall eatery in New Delhi, India. On the menu is one single dish - Chole Bhature. Chole Bhature is a common breakfast option in north India consisting of fried sourdough flatbread (bhature) with chickpea curry (chole. What sets apart Chache Di Hatti, is their secret spice mix for the chickpea curry, a recipe handed down to Kawal Kishore by his father. The eatery has been serving Chole Bhature since 1957 from just that one location and Kawal Chacha (uncle) is in no hurry to make any changes! If you are in New Delhi, and want to know what a heady Dilli ka nashta (Delhi's breakfast) tastes like, do go over to Chache Di Hatti. Be prepared for the long queue, and the most amazing taste! Greg: Thank you #Munchies. Love every bit of this. My neighbour is from Pakistan and he taught me how ot make Chickpea Curry. Once you have tried it you will never eat American chili agin.
Date: 2022-08-12

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Comments and reviews: 4

kid1267
I love Indian food, in many places people are joking about Indian food
It's so underrated, only if they can try it once, maybe butter chicken or chicken tikka masala
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fankoosh
A perfect example as to no go behind meat alternatives for vegan or vegetarian. Its the same reason why Anthony Bourdain once said in india he can easily be vegetarian
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Jolly
Delicious food. And it s vegan. I m no vegan but I can enjoy a good meal of it happens to be vegan and delicious at the same time
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Dan
I love that he was so honest about what drives him. It's just about making a living, how can you survive if you don't work?
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