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Doughnut Fries Eat the Trend

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Rating: 4.0; Vote: 1

In case you were wondering how to improve doughnuts, we have the answer for you: doughnut fries. These little bites of heavenly goodness are light and crispy and pair well with any dip your heart desires. Youll never look at a plain old doughnut the same way again INGREDIENTS For doughnut fries: Vegetable oil, for frying 1 (1-pound) can biscuit dough 1/4 cup granulated sugar 1/4 cup semisweet chocolate, melted Rainbow sprinkles For condiments: 1 1/2 cups powdered sugar 1/4 cup milk 6 ounces strawberries 1 tablespoon water 1/4 cup strawberry jam DIRECTIONS To make doughnuts: Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350F. Flatten each biscuit with a rolling pin and slice into thin strips. Cook in the oil for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil. While they e still warm, roll the doughnut fries in granulated sugar. Drizzle them with melted chocolate and garnish with sprinkles. To make the glaze dipping sauce: Combine powdered sugar and milk in a bowl and mix until it has a frosting-like consistency. Set aside. To make the strawberry ketchup: Add strawberries and water into a pot over medium heat. Stir the strawberries until they boil and soften. Add the jam and continue mixing until warmed through and incorporated. Strain the mixture through a sieve to remove the seeds. Enjoy immediately
Date: 2019-05-31

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Comments and reviews: 5

Matthew Deboysere
To make strawberry ketchup; add strawberrys and water to a saucepan. Me: okay, coolThen add strawberry jam. Me: Uhm. okay, why would I make jam by adding jam? Then remove the strawberries: Me: Wait, what? So youre left with runny strawberry jam? Americans.
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HaleyB Covers
Those looked amazing, what a great combination, i love fries and absolutely love doughnuts so what could be better, gonna have to try these they look delish thanks for sharing the recipe
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Limey Figdet
I didnt realize that biscuit dough was the same as doughnut dough: p. This is kinda bull. They wont even taste like doughnuts because biscuits usually dont have yeast.
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Hollie Mortimer
So glad you came back to the step by step instructions videos they are so much better xxx I support you even though I am a newcomer
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Teddy B Gangsta. Overdrive.
Oh I, ll die alright when I eat that
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