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How to Make Smores French Toast Eat the Trend

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Rating: 4.0; Vote: 1

Sure, you could start your day with a bowl of cereal, a plate of scrambled eggs, or a smoothie, but why be basic? Because breakfast shouldn be boring, we e combining smores, Nutella, and french toast into one epic dish. Yes, you read right: Nutella-stuffed smores french toast So bust out your skillet, that half-devoured jar of Nutella lurking in your pantry, and your appetite, because its time to make breakfast smore better. Nutella-Stuffed Smores French Toast From POPSUGAR Food INGREDIENTS 2 slices texas toast 2 eggs 3/4 cup half-and-half 1/2 teaspoon cinnamon Salt 4 graham crackers, crushed 1 tablespoon butter 2 tablespoons Nutella 2 tablespoons marshmallow fluff Minimarshmallows, for garnish Mini chocolate chips, for garnish Chocolate syrup, for garnish DIRECTIONS In a shallow bowl large enough to dip the bread into, whisk together eggs and half-and-half. Add cinnamon and a pinch of salt. Crush graham crackers and add to another shallow bowl. Dip each slice of bread into the egg mixture, letting it soak up the egg and the cream for about 10 seconds on each side. Then dip it into the graham cracker crumbs, pressing to adhere the crumbs to the bread. Melt the butter in a skillet set over medium-low heat. Add both slices of bread to the skillet and cook for 2 to 3 minutes on one side before flipping them over. Once you flip them over, add marshmallow fluff to one slice of bread and Nutella to the other. Let the bread cook for an additional 2 to 3 minutes. Remove the slices of french toast from the pan, and press them together, making a Nutella-marshmallow sandwich. Transfer to a plate and garnish with minimarshmallows. Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, use your ovens broiler setting to toast the marshmallows for a few minutes. (Make sure to keep a close eye on the marshmallows, as theyll go from toasted to burned quickly) Sprinkle with a handful of mini chocolate chips, drizzle with chocolate syrup, and serve immediately
Date: 2019-05-31

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Comments and reviews: 10

Marie-Louise Johansson
Im from europe. What is texas toast? How does it differ from regular toast? quite sure we dont have actual texas toast here, but Someone could describe the difference, maybe I know what to look for in the store.
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Saskia Dostert
French toast is a meal we ate on every camp. You have to know I am a scout. But the version coverd like this, I havent eaten yet but on the next camp I will try it
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Alvina Sena
Its exactly the same one as last time. At least make a different video and add more tips if you want to make a same recipe. Whats the point of reuplouding anyway?
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Less Sane Less Pain
The ending was so creepy is like someone is watching u from the black screen. I thought it was gonna be a jumpscare. if it was it would be less creepier.
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Elizabeth Nicole
Who gives a damn if she re-uploaded? Half of the people on here probably never seen this video. If you already seen it why would you click on it, again?
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Darren Wiggins
Hey, who remembers back when she used to get a million views and stuff. Like she would make the best stuff like smores did and crap like that. XD
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Deydey
Im always grossed out by how much butter americans use in their cooking. I mean do you even need that much butter if you use a non stick frying pan?
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TheFluffyBabyUnicorn
The hell is noot-ella? You dont say noot rather than nut so why dont you say nutella? That food looks absolutely gorgeous though lol
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minna abdalla
wow u made it even better than the last JUST KIDDING nice make the same vid to get more views. plus they did this with the mozerella sticks
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flareontoast
this honestly would be more like a main meal for me xD sweet things in the morning make me so sick btw whats special about texas toast?
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