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How to Make Outback Steakhouses Bloomin Onion Get the Dish

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Rating: 4.0; Vote: 1

Its hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news is that you can make them yourself right at home. And the great news: the mouthwatering, crispy-on-the-outside, soft-on-the-inside snack is way easier to cook than youd think. Watch the video to learn how youll be a blooming onion expert in no time then print out the recipe. Blooming Onion From POPSUGAR Food Refrigerate the onion before frying; the breading will adhere more easily. INGREDIENTS For blooming onion: 1 large sweet yellow onion, such as Vidalia 2 1/2 cups all-purpose flour 1 teaspoon cayenne pepper 2 tablespoons paprika 1/2 teaspoon dried oregano 1 teaspoon seasoned salt 1 teaspoon garlic powder Freshly ground black pepper 2 large eggs 1 cup whole milk 1 gallon corn oil Salt, to taste For dipping sauce: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper Salt, to taste Freshly ground black pepper DIRECTIONS Cut the top of the onion; place it cut-side down, and, using a sharp knife, make 1/2-inch cuts in a circular motion to create petals. Flip the onion over and, using your hands, begin coaxing apart its layers. In a large bowl, combine flour, cayenne, paprika, oregano, salt, garlic powder, and black pepper. Place the onion cut-side down in the bowl, cover with a plate, and shake to coat onion and each petal. Meanwhile, in a separate medium bowl, mix eggs with milk. Dip onion in egg wash cut-side down; shake off excess egg wash and return onion to flour mixture to coat a second time. Shake off any excess flour. In a deep-fryer or a heavy Dutch oven, heat oil to 375F, adding enough oil so that the entire onion will be able to float. Meanwhile, in a separate bowl, combine dip ingredients until well-mixed. Set aside. In the deep-fryer or Dutch oven, add the onion cut-side down in the oil for 2-3 minutes, then carefully flip the onion and allow it to fry for an additional 2-3 minutes or until the batter is golden brown. Move it to a plate covered in paper towels to drain off excess oil and season with a little salt. Serve immediately with sauce. Yield Makes 1 blooming onion
Date: 2019-05-31

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Comments and reviews: 10

Rj Aquaponics
Id love to see the outtake when she started her kitchen on fire Watch when she put the onion on the oil and it breached the rimof the pan. The next shot the oil was 2 below the rim. This is extremely dangerous to handle oil in this manner.
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SirenSea_Reviews_Aquariums
there is a special thing they do to grt the onion big and a special cutter but the ingredients are similar i work for outback so Im familiar with some of the spices but I know there a lot of them this makes me want one
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Kevin Creech
Careful when you add the onion in and make sure there is enough room for the oil to boil. Had she been using an open flame heat source she would of had a nasty grease fire. Be careful my friends when trying to do this recipe.
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jackster1212
Either shes proof that you can eat fried foods and still stay slim. or she doesnt eat them after the camera turns off. cause shes a slim and gorgeous woman. I like the recipe too.
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sue Downey
Well, Im so glad this was shown again for my sake, and Im sure Im not alone Though I was hoping to get the dip ingredients and ended up watching the makings of this delish onion Thx
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Lol no
Since you seem to be having trouble coming up with ideas, heres 10-Pad tai-Crossiants -Boba tea-Steak-Cake pops -Ice cream -Steamed donuts -Soylent green -Pig guts-Kim Kardashians ass
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Kammie Andrews
To get the flour in the onion, it would be smart to use a sifter to sifter it in, or even pour it over and then turn the onion upside down and repeat.
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Chelly Sweets 80s & 90s!
So what if they uploaded it already. Maybe they decided to upload it again for super bowl game day appetizer ideas. Geezus, people. shut up
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Beth Gates
Serious A 2 yr old re-make? Just personal opinion, but it looks just as horrible now as it did then. Slacking big time lately Brandi
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Joe Garner
good effort but no way its as good as the restaurant blooming onion. got the recipe for that dipping sauce too? Cuz that is the whip
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