Korean Pork Medallions Rice Bowl Recipe
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Date: 2020-08-17
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Comments and reviews: 9
Katraca
Ok I made this IMMEDIATELY. I used chicken because I don't have pork atm, and unfortunately I had to use rice seasoning instead of rice wine vinegar but it still came out delicious. I used chipotle honey in addition to the chili sauce in the sauce and it's amazing. My only problem is I can't eat it yet, I cooked it for work lunches over the next couple days!
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Ok I made this IMMEDIATELY. I used chicken because I don't have pork atm, and unfortunately I had to use rice seasoning instead of rice wine vinegar but it still came out delicious. I used chipotle honey in addition to the chili sauce in the sauce and it's amazing. My only problem is I can't eat it yet, I cooked it for work lunches over the next couple days!
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Cooking
cool. this isn't really korean or street food though. bibimbap is more a restaurant food as vegetables don't hold well on the streets.
i think calling it an Asia inspired bowl is more appropriate, but buzzwords. good stuff.
Also using a fork. I mean I understand if using chopsticks are difficult, but. using a spoon would be easier to eat with.
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cool. this isn't really korean or street food though. bibimbap is more a restaurant food as vegetables don't hold well on the streets.
i think calling it an Asia inspired bowl is more appropriate, but buzzwords. good stuff.
Also using a fork. I mean I understand if using chopsticks are difficult, but. using a spoon would be easier to eat with.
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Stephanie
Made these for my packed lunches for the next few days and oh my goodness gracious is this pork good! Make sure you get proper gochujang. So tasty and because it's fermented it's good for your gut ecosystem too!
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Made these for my packed lunches for the next few days and oh my goodness gracious is this pork good! Make sure you get proper gochujang. So tasty and because it's fermented it's good for your gut ecosystem too!
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Peggy
would love more recipes like this that can be scaled down for a single person, or up when you have people around. So many recipes have too many different elements/ingredients to bother with when you live alone!
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would love more recipes like this that can be scaled down for a single person, or up when you have people around. So many recipes have too many different elements/ingredients to bother with when you live alone!
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food
FFS why are 80% of the comments on here whining about it not being authentic Korean food! Take a chill pill you moaning douche's! It looks great and no doubt tastes amazing! Keep up the good work lads!
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FFS why are 80% of the comments on here whining about it not being authentic Korean food! Take a chill pill you moaning douche's! It looks great and no doubt tastes amazing! Keep up the good work lads!
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Shanee
omg can you do a cooking collab with Gabiekook (Korean Youtuber! She is a Korean chef who tries all different types of food! IT would be amazing to make real Korean food! PLEASEEEEEEEE
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omg can you do a cooking collab with Gabiekook (Korean Youtuber! She is a Korean chef who tries all different types of food! IT would be amazing to make real Korean food! PLEASEEEEEEEE
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Chaeyun
I've been Korean for 27years and I've never been cooking this way, but worth to try but seems really difficult as a Korean! It is a very simple process to make that bowl actually.
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I've been Korean for 27years and I've never been cooking this way, but worth to try but seems really difficult as a Korean! It is a very simple process to make that bowl actually.
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Gabrielle
I have all of the ingredients in the fridge/pantry. I know what I'm having for dinner. Except I'm gonna use wild rice as it is what I prefer and always have on hand
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I have all of the ingredients in the fridge/pantry. I know what I'm having for dinner. Except I'm gonna use wild rice as it is what I prefer and always have on hand
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Vaibhav
So rewatching now, I can tell that sauce is probably amazing. Why? Because Ben balanced the seasoning triangle - Salt (soy, Sweet (honey, and Acid (vinegar, lemon)
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So rewatching now, I can tell that sauce is probably amazing. Why? Because Ben balanced the seasoning triangle - Salt (soy, Sweet (honey, and Acid (vinegar, lemon)
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