Lil Merris As Made By Elizabeth Belkind
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Date: 2019-05-29
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Comments and reviews: 9
Aracely Bolanos
I LOVE YOUR VIDEOS TASTY Tomorrow is my birthday Im turning 14 and I was thinking could I have a shout out for a video tomorrow if youre making oneIt would make my day so muchThank you for making all these wonderful and super delicious videos for all of us
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I LOVE YOUR VIDEOS TASTY Tomorrow is my birthday Im turning 14 and I was thinking could I have a shout out for a video tomorrow if youre making oneIt would make my day so muchThank you for making all these wonderful and super delicious videos for all of us
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EdwardThimbleHands
I really wish theyd put weights for the ingredients with the volumetric measures so everyone could make them more consistent consistently. you dont need to say pre-sifted if you just provide the weight.
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I really wish theyd put weights for the ingredients with the volumetric measures so everyone could make them more consistent consistently. you dont need to say pre-sifted if you just provide the weight.
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Josh Howard
Just a thought, lower the volume of your background music or choose something more appropriate for the subject matter. This music sucked ass and made it hard to pay attention to whats being said
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Just a thought, lower the volume of your background music or choose something more appropriate for the subject matter. This music sucked ass and made it hard to pay attention to whats being said
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RampagingPixie
Im sure its hard to film with a mixer but this looked like. Really bad. Youre pretty much just staring at the top of the mixer the whole time. Super boring and missing the tasty aesthetic.
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Im sure its hard to film with a mixer but this looked like. Really bad. Youre pretty much just staring at the top of the mixer the whole time. Super boring and missing the tasty aesthetic.
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Steve Wilsher
When I put the baking soda (2 tsp) into 1 1/2 tsp boiling water it turns into a paste but your appears more liquidity. Any chance that should be 1 1/2 Tbsp boiling water?
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When I put the baking soda (2 tsp) into 1 1/2 tsp boiling water it turns into a paste but your appears more liquidity. Any chance that should be 1 1/2 Tbsp boiling water?
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ADRENELINEDUDE
I have just produced these delicate objects of human energy. I can say myself that the experience was enjoyable and I will continue to produce this energy source.
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I have just produced these delicate objects of human energy. I can say myself that the experience was enjoyable and I will continue to produce this energy source.
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MelBell 0963
1: 25-1: 47 if you didnt want the double acting baking soda, why not just use a single acting ingredient like baking powder or cream of tartar?
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1: 25-1: 47 if you didnt want the double acting baking soda, why not just use a single acting ingredient like baking powder or cream of tartar?
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Eu Sei Migah!
Pfv tasty e coloca legenda em portugus, muitos brasileiros assistem tasty, e eu acho que essa crtica construtiva pode ajudas a crescer o canal
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Pfv tasty e coloca legenda em portugus, muitos brasileiros assistem tasty, e eu acho que essa crtica construtiva pode ajudas a crescer o canal
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Shanice Hine
Just made these, theyre super tasty. However mine turned out way too hard and crunchy, not soft and chewy in the least. Where did I go wrong?
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Just made these, theyre super tasty. However mine turned out way too hard and crunchy, not soft and chewy in the least. Where did I go wrong?
reply
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