9 Hearty Dips For Your Next Party .
With sauces, any dishes become much tastier and more appetizing. These 9 simple and quick recipes for sauces can be easily prepared even by a novice cook!
Creamy mustard sauce
Great for fish. Pour 200 ml of cream of 20 percent fat content into a saucepan and put on a small fire. Add 1 teaspoon of white mustard and 4 teaspoons of Dijon mustard, 2 teaspoons of honey, squeeze the juice of a quarter of lime or lemon and stir. Warm mustard and coriander seeds in a dry frying pan until cracked and put in the sauce too. When it begins to thicken, add finely chopped greens - dill, parsley and any other to taste, and remove from heat.
Red wine sauce for meat
Heat one and a half tablespoons of olive oil in a pan. Add finely chopped onions (preferably shallots, but can be ordinary) and fry over low heat, stirring for 7 minutes, until it turns brown. Add 2 cups of wine and 175 ml of water and leave to simmer slowly for 10 minutes. Mix 40 g of butter and one tablespoon of flour to make a paste. Gradually add it to the pan, stirring well. If you are preparing a sauce for meat, add a little meat juice to it, put finely chopped parsley, salt and pepper. If sour, you can add a little sugar.
Cream cheese sauce
In a saucepan, mix 200 g of cream cheese, 10 ml of vegetable oil, 200 ml of cream. Cook over medium heat until boiling, stirring occasionally. After boiling, reduce heat and add seasonings to taste: basil and black pepper. Stir constantly, until the sauce becomes homogeneous, add 50 g of grated fresh cheese. Eat with pasta and potatoes.
Garlic Sause
Finely chop a small bunch of dill without thick stems and gently press with a knife blade to make the juice stand out. Mix dill with 250 g of sour cream, squeeze a clove of garlic there (two or three - depending on the strength of your love for garlic), mix, salt and pepper. The sauce is ready.
Honey Mustard Sauce
Mix half a glass of mustard, a quarter cup of honey and half a teaspoon of grated ginger. Put in the refrigerator for a while. The sauce is perfect for chicken nuggets, grilled chicken and generally any kind of chicken.
Tomato sauce
Heat a little olive oil at the bottom of a large saucepan, add 1 finely chopped onion and 3 cloves of crushed garlic. Fry for 7-8 minutes. Add 1 tablespoon of oregano, 800 g chopped canned tomatoes, 2 tablespoons of tomato paste and one sugar. Simmer until the sauce thickens. Then add 4 fresh tomatoes, previously peeled from the skin and seeds. Season the prepared sauce with salt and pepper.
Tartar or Tatar sauce
Take 6 tablespoons of mayonnaise - you can cut in half with sour cream, and if you do not like mayonnaise, take only sour cream. Finely chop finely pickled cucumber and a small bunch of parsley, squeeze a clove of garlic and mix with mayonnaise (or sour cream). Salt, pepper and refrigerate for an hour. By the way, if you wish, you can add the juice of a quarter of lemon, half a spoonful of mustard and green onions, as well as capers, if by some miracle they were in the refrigerator. This sauce is perfect for meat, poultry, fish, seafood.
B-B-Q
Melt 50 g butter over medium heat, add 1 cup finely chopped onions, sauté for 4-5 minutes. Add 200 ml of ketchup or tomato paste, 0.3 cups of water, 50 g of honey, 2 tablespoons of lemon juice and 1/4 teaspoon of ground pepper. Bring the mixture to a boil and cook for several minutes without covering, so that the sauce is slightly thickened. Serve on the grill.
Bechamel
Bechamel is a classic and fits almost everything. Gentle sauce can be put in pasta, season it with salad, combine with fish, seafood, vegetables, chicken and turkey and other dishes.
Pour 2 cups of milk into a saucepan and heat (not to a boil). Melt 3 tablespoons of butter in a deep pan, add 2 tablespoons of flour and mix well. Gently, in small portions, pour milk into the pan, stirring intensively so that no lumps form. Bring the sauce to a boil, stirring and boiling for 1-2 minutes. It should thicken. Salt and, if desired, add a pinch of nutmeg, turn off the heat Date: 2019-12-10
