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zakruti.com » Dish recipes » Tasty
Cheese-Filled Boeregs As Made By Blake

Cheese-Filled Boeregs As Made By Blake

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Rating: 4; Vote: 2
Cheese-Filled Boeregs As Made By Blake Kkidzz: Fellow Armenian. Grandfather use to make fried Boereg and a grilled lamb shish-kabob(never had it as good as he made it since he passed away. Make my own version of Boereg: skip phyllo and make a sourdough. Then i fill it with Manchego cheese and chive. Somewhat far removed from the original but damn good. ;)
Date: 2019-07-26

Comments and reviews: 8


I loved the video I just wanted to add that Armenian cuisine has a very large assortment of delicious and mouthwatering food but Armenian people during centuries and after the genocide in 1915 spread all of the world and they started sharing cultures and cuisines as well so it's normal that in other countries there are Armenian dishes and in Armenia non-armenian dishes though
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Thank you for this, it looks mmmm, I will make it. This is something good bcs you are not going to get weigh if you avoid yogurt or any drink while you eat it. I always loose kg when I eat it every day.
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I dont know if its just me, but my family is Israeli and the bourekas that Im used to are very different from these. Theyre more puffed and traditionally have a cheese filling.
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Burek? We live on burek. We own a life to burek stores. NJAM NJAMJust a fresh cheese for filling, noothiiing else in big oven plate. s i m p l e
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Still make this but instead of veggies Ill put bacon And instead of sheep cheese Ill put cheddar And instead of filo Ill put puff pastry
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Why have you called them borekas in the title but boeregs (as he explicitly called them) in the description? Borekas are a Jewish dish.
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In Bosnia and Herzegovina we have pies called pita. Burek is one with meat inside, and the ones with spinach is called Zeljanica
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Borek is a multi culture food. It is very well known around eastern europe, greece, turkey and middle east as well as armenia.
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