Growing Broccoli, From Seed to Harvest
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Date: 2025-03-30
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Comments and reviews: 20
Kalumaneveah
Help! This biased person, consisting out of cheese, meat, bread and marinades needs you guys to pull of the perfect BBQ. This Dutchy might have some good ideas!
I grew up in a family with a star cook, thinking I had a bad taste, because I didn't like any of it. This little girl (me) also thought rice was for rich people, for context.
Turns out that I lived off of simple bland Dutch meals which I ranked as elite meals. You know, like, don't build your own house when you are a carpenter because you are gonna hate doing it and cut every corner you know.
I really love the easter kitchen, something we never ate at home. In my late 30's I discovered that it wasn't really me that was the problem, just the bias that was literally fed to me from when I was young.
I would really LOVE to share some recipes I developed in my time in the family lunchroom here in the Netherlands with, although including meat, include a lot of home-grown veggies. Recipes that will get lost if I don't share them as our 20 year old lunchroom is gonna shut down very soon (retirement sale, I'm not gonna take it over. I give them out freely because they were my ticket for going from a meat-cheese-breadloaf to a semi veggi-herb lover. Just send me a message, or even reply here and they're yours.
Keep up the wonderful work!
reply
Help! This biased person, consisting out of cheese, meat, bread and marinades needs you guys to pull of the perfect BBQ. This Dutchy might have some good ideas!
I grew up in a family with a star cook, thinking I had a bad taste, because I didn't like any of it. This little girl (me) also thought rice was for rich people, for context.
Turns out that I lived off of simple bland Dutch meals which I ranked as elite meals. You know, like, don't build your own house when you are a carpenter because you are gonna hate doing it and cut every corner you know.
I really love the easter kitchen, something we never ate at home. In my late 30's I discovered that it wasn't really me that was the problem, just the bias that was literally fed to me from when I was young.
I would really LOVE to share some recipes I developed in my time in the family lunchroom here in the Netherlands with, although including meat, include a lot of home-grown veggies. Recipes that will get lost if I don't share them as our 20 year old lunchroom is gonna shut down very soon (retirement sale, I'm not gonna take it over. I give them out freely because they were my ticket for going from a meat-cheese-breadloaf to a semi veggi-herb lover. Just send me a message, or even reply here and they're yours.
Keep up the wonderful work!
reply
GreenPinkyHI
What an amazing comprehensive video!
It must be tempting to upload right away and get instant gratification, but the format from seed to storage in 1 video is so helpful.
Question: in addition to the granular organic fertilizer when transplanting, did you feed them liquid fertilizer, and if so how often
I transplanted the same Botanical Interests burgundy broccoli about 50 days ago into a raised bed, but the plant is much taller than yours and the only daily harvest I'm getting are the 10-20 soft green caterpillars. I do see small hint of flowers coming up in each armpit (not the top, and I don't think I'm heavy on nitrogen.
Thank you, Jacques and team
reply
What an amazing comprehensive video!
It must be tempting to upload right away and get instant gratification, but the format from seed to storage in 1 video is so helpful.
Question: in addition to the granular organic fertilizer when transplanting, did you feed them liquid fertilizer, and if so how often
I transplanted the same Botanical Interests burgundy broccoli about 50 days ago into a raised bed, but the plant is much taller than yours and the only daily harvest I'm getting are the 10-20 soft green caterpillars. I do see small hint of flowers coming up in each armpit (not the top, and I don't think I'm heavy on nitrogen.
Thank you, Jacques and team
reply
MeltedElf
My favorite thing to do with fresh broccoli that isn't roasting is breading and frying! I use the same technique I use on shrimp. In a bowl, 1/3 cup of hot sauce, 3 eggs, 3tbsp of mustard (And if you need to, add some water, it's fine) cut down the broccoli and soak the pieces in the mixture for 15-20 minutes. Transfer the pieces to a large container with a lid, filled with flour, salt, and breadcrumbs. Add the marinated broccoli to the breadcrumbs (In stages depending on how much you want to make) and shake to fully coat.
Fry at 325 until golden brown. SOOOOOO good. Do the same thing to shrimp and never look back
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My favorite thing to do with fresh broccoli that isn't roasting is breading and frying! I use the same technique I use on shrimp. In a bowl, 1/3 cup of hot sauce, 3 eggs, 3tbsp of mustard (And if you need to, add some water, it's fine) cut down the broccoli and soak the pieces in the mixture for 15-20 minutes. Transfer the pieces to a large container with a lid, filled with flour, salt, and breadcrumbs. Add the marinated broccoli to the breadcrumbs (In stages depending on how much you want to make) and shake to fully coat.
Fry at 325 until golden brown. SOOOOOO good. Do the same thing to shrimp and never look back
reply
veryberry39
When I started gardening last year, I told myself I wasn't gonna do lettuces or broccoli or anything with lots of crevices, because--and I know this is silly! --I can't handle the bugs! At least with something like a tomato, you can just brush stuff off. But every time I've seen a tiny worm or something in the fresh broccoli I've bought, it puts me right off eating it.
That said, the Burgundy stuff is REALLY tempting. I only eat the florets, and if it already grows like that. What's not to love! I just. need to soak it in a sink to chase out the bugs first.
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When I started gardening last year, I told myself I wasn't gonna do lettuces or broccoli or anything with lots of crevices, because--and I know this is silly! --I can't handle the bugs! At least with something like a tomato, you can just brush stuff off. But every time I've seen a tiny worm or something in the fresh broccoli I've bought, it puts me right off eating it.
That said, the Burgundy stuff is REALLY tempting. I only eat the florets, and if it already grows like that. What's not to love! I just. need to soak it in a sink to chase out the bugs first.
reply
AdamJensenReal
Nice broccoli you have grats. And thanks for the video. I have problem with the little broccoli seedlings before put them into the ground outside. Im trying for the 3rd time and always they are tiny elongated barely standing some of them snap and die. I know its about lack of sunlight but I think I need something in the soil. I use standard potting mix bought in a 5kg bag and I use it for everything. Do I need to put something else to boost the roots and growing, or my problem is only from lacking light
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Nice broccoli you have grats. And thanks for the video. I have problem with the little broccoli seedlings before put them into the ground outside. Im trying for the 3rd time and always they are tiny elongated barely standing some of them snap and die. I know its about lack of sunlight but I think I need something in the soil. I use standard potting mix bought in a 5kg bag and I use it for everything. Do I need to put something else to boost the roots and growing, or my problem is only from lacking light
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epic_gardening
We have volunteer broccoli (or possibly another brassica) growing in our sandy Orlando backyard. I don't have much hope for them in our current heat, but I did replant the largest one just as an experiment. Pretty sure I pulled some thinking they were weeds over the past few months We've never grown brassicas, so it took the one growing bigger than weeds under a small kumquat tree to make me pause and go hey. that kind looks like a broccoli plant
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We have volunteer broccoli (or possibly another brassica) growing in our sandy Orlando backyard. I don't have much hope for them in our current heat, but I did replant the largest one just as an experiment. Pretty sure I pulled some thinking they were weeds over the past few months We've never grown brassicas, so it took the one growing bigger than weeds under a small kumquat tree to make me pause and go hey. that kind looks like a broccoli plant
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noctoi
We're just into the autumn/winter planting season in the bum end of Australia (I'm in Ballarat so first time in ages I have to think about a frosty season. I had surgery a few weeks ago and when I finally recovered enough to get back to the garden all my poor seedlings were gone but two onions and a couple cauliflower that are REALLY leggy. Basically about to start over from scratch this weekend. Fingers crossed they take off in time for a decent harvest!
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We're just into the autumn/winter planting season in the bum end of Australia (I'm in Ballarat so first time in ages I have to think about a frosty season. I had surgery a few weeks ago and when I finally recovered enough to get back to the garden all my poor seedlings were gone but two onions and a couple cauliflower that are REALLY leggy. Basically about to start over from scratch this weekend. Fingers crossed they take off in time for a decent harvest!
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andreaolsen8696
A dry Swedish dish cloth is also great for soaking up excess moisture when storing fruit and veg. I use them in with washed and cut strawberries, which would normally mold quickly, but the excess moisture being absorbed allows for several extra days in the fridge!
Im trying a sprouting broccoli this year. I never would have known they were an option if Jacques wasn't regularly sharing about them! Thanks Jacques!
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A dry Swedish dish cloth is also great for soaking up excess moisture when storing fruit and veg. I use them in with washed and cut strawberries, which would normally mold quickly, but the excess moisture being absorbed allows for several extra days in the fridge!
Im trying a sprouting broccoli this year. I never would have known they were an option if Jacques wasn't regularly sharing about them! Thanks Jacques!
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28pinkdancer
The whole broccoli plant is edible! I believe this is true for all brassicas, but definitely don't take my word for it. Broccoli leaves have a light, sweet broccoli flavor that's not nearly as strong as the veg. All brassica flowers are edible, and they're delicious! If you can eat them in the morning, the collected moisture bursts in your mouth when you bite down, and it's a wonderful, sweet brassica flavor.
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The whole broccoli plant is edible! I believe this is true for all brassicas, but definitely don't take my word for it. Broccoli leaves have a light, sweet broccoli flavor that's not nearly as strong as the veg. All brassica flowers are edible, and they're delicious! If you can eat them in the morning, the collected moisture bursts in your mouth when you bite down, and it's a wonderful, sweet brassica flavor.
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feuby8480
I don't like the fact that I asked my wife 1 week ago if brocoli was hard to grow. And then this. I mean, you did everything I was asking for, even shown varieties. I'm in Quebec, so I still have time to start it, and I have a spot in my yard which will probably be perfect for brocoli because it gets a lot of water when it rains. It's where I built a raised bed last year, that I did not yet used. Thank you.
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I don't like the fact that I asked my wife 1 week ago if brocoli was hard to grow. And then this. I mean, you did everything I was asking for, even shown varieties. I'm in Quebec, so I still have time to start it, and I have a spot in my yard which will probably be perfect for brocoli because it gets a lot of water when it rains. It's where I built a raised bed last year, that I did not yet used. Thank you.
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epic_gardening
This is an excellent guide for growing broccoli! The step-by-step explanation makes it easy for beginners to follow, and the tips on soil preparation and pest control are very helpful. One suggestion for future videos: it would be great to see more details on succession planting to ensure a continuous harvest. Keep up the great work
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This is an excellent guide for growing broccoli! The step-by-step explanation makes it easy for beginners to follow, and the tips on soil preparation and pest control are very helpful. One suggestion for future videos: it would be great to see more details on succession planting to ensure a continuous harvest. Keep up the great work
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NevikSolskar
Thank you so much for the video and showing that the stalks can be used and how. How about the leaves of the plant What is their flavor profile for something like a salad, or a small wrap I'd really love to grow some broccoli but I feel they're not overly space efficient so i'd like to utilize as much of the plant as possible.
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Thank you so much for the video and showing that the stalks can be used and how. How about the leaves of the plant What is their flavor profile for something like a salad, or a small wrap I'd really love to grow some broccoli but I feel they're not overly space efficient so i'd like to utilize as much of the plant as possible.
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Leo-pr1
Farming has completely transformed my life! With the right approach, dedication, and smart strategies, I’ve been consistently making $45, 000 every month. It’s amazing what’s possible when you apply the right knowledge. If you’re serious about growing your farm income, let me knowI’d love to share what worked for me!
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Farming has completely transformed my life! With the right approach, dedication, and smart strategies, I’ve been consistently making $45, 000 every month. It’s amazing what’s possible when you apply the right knowledge. If you’re serious about growing your farm income, let me knowI’d love to share what worked for me!
reply
StayresIntoSpace
ps - if your broccoli goes all soft, you can revive it by soaking it in water for a couple or hours/overnight - same with cauliflower and a whole host of other veg. This is why its always recommended to harvest in the early morning so that your veg has enough moisture content to keep it plump!
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ps - if your broccoli goes all soft, you can revive it by soaking it in water for a couple or hours/overnight - same with cauliflower and a whole host of other veg. This is why its always recommended to harvest in the early morning so that your veg has enough moisture content to keep it plump!
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emkn1479
I wondered about rapinithe seedlings looked so unlike broccoli. If they make it to maturity I’ll be interested to try it, maybe on the grill. Also, I love a broccoli stem.
Can’t wait to get all my brassicas in the ground
PS Excellent info on processing and storage! Love this format.
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I wondered about rapinithe seedlings looked so unlike broccoli. If they make it to maturity I’ll be interested to try it, maybe on the grill. Also, I love a broccoli stem.
Can’t wait to get all my brassicas in the ground
PS Excellent info on processing and storage! Love this format.
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thall3827
Mmmmmmmmmmhhmmm. Yeah, we'll see, again (I'm a glutton for punishment. I have planted broccoli every time of year (central Virginia) and it has ALWAYS bolted no matter what. Instantly. No florets. Broccoli hates me. But the bees love it so I guess that's a silver lining.
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Mmmmmmmmmmhhmmm. Yeah, we'll see, again (I'm a glutton for punishment. I have planted broccoli every time of year (central Virginia) and it has ALWAYS bolted no matter what. Instantly. No florets. Broccoli hates me. But the bees love it so I guess that's a silver lining.
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LyleWaugh-y2g
If your transplants are super leggy and tall like the ones in this video they should be planted much deeper. Up to the first true leaf branching. Brassicas are ok with being buried a bit. It will give them more stability and help keep them growing straight.
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If your transplants are super leggy and tall like the ones in this video they should be planted much deeper. Up to the first true leaf branching. Brassicas are ok with being buried a bit. It will give them more stability and help keep them growing straight.
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epic_gardening
Hello! Lots of Spring rain here on the coast of Northern California, so no problem with water requirements for the broc. HOWEVER, with all the wetness we do have those pesky ’sso with that being said I am going to try the burgundy broccoli!
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Hello! Lots of Spring rain here on the coast of Northern California, so no problem with water requirements for the broc. HOWEVER, with all the wetness we do have those pesky ’sso with that being said I am going to try the burgundy broccoli!
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epic_gardening
My problem is getting the broccoli to grow correctly. Mine just grows one single stem and has a few leaves, no second stem. sitting right around 3 weeks, maybe a month with it. I put it outside to harden off and see if it will take off
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My problem is getting the broccoli to grow correctly. Mine just grows one single stem and has a few leaves, no second stem. sitting right around 3 weeks, maybe a month with it. I put it outside to harden off and see if it will take off
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ellenkuang8853
If you're not a fan of peas in your fried rice, cubed broccoli stems is my favorite replacement. I'm more likely to have broccoli in my fridge than frozen peas, so I usually make fried rice with cubed broccoli stem than with peas.
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If you're not a fan of peas in your fried rice, cubed broccoli stems is my favorite replacement. I'm more likely to have broccoli in my fridge than frozen peas, so I usually make fried rice with cubed broccoli stem than with peas.
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