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zakruti.com » Blogs and People » Matt Stonie
12 Jalapeno Doubles Eaten in under 3 Minutes Matt Stonie

12 Jalapeno Doubles Eaten in under 3 Minutes Matt Stonie

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Rating: 4.0; Vote: 1
Been hearing rave reviews about McD's new Jalapeno Double. so had to give it a go. That's it, simple inspiration. Blaze Rhodon: Try Polish burger called machete. Sauce in this burger would kill you (it has 2 500 000 SHU and its made from hottest peppers in the world without pure capsaicin extracts. Jalapeno is nothing for me, I can eat many habanero peppers at once without issues. Ghost Pepper is extremely spicy and from this point challenge begins (I'm going to try Carolina Reaper, hottest pepper available to buy in stores.
Date: 2019-10-19

Comments and reviews: 7


I have unfortunately worked at McDonalds and that is not the right way to wrap, although its close. You fold it over before folding the sides in, not that anyone cares. I strongly advise anyone reading this to never work at McDonalds
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How are those? I never seen those variations at mcdonalds. I know it's not the best place but a mcdouble that's fresh with some fresh mc fries and a chocolate chip mcfrappe or butterscotch sundae hits the MF spot
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Yo matt, has there ever been a time where swallowing made you nervous to choke? Legit question, ive watched all your videos, and see you with a mouth like a chipmunk, and i think dude, its very easy to choke
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Coming back to your old vids it almost seems like your voice was deeper and it got higher as you aged. But the skill is always improving. This challenge for you now would be too easy.
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We tlsihatkzugautstxgos ysiystss don't yxiydtixlhxohsjsoysihstostostidiydyod do yxiydtixlhxohsjsoysihstostostidiydyod tdpydypdyodoyfyoduodhdiycoydotdhoxiyxyod ydudydydypdoydoysyos ydup
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Nice demonstration of showing how to wrap a burger, and another awesome video of you eating 12 burgers in 2: 59, great job not many people could beat that.
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I have to drive to a far Macdonald's to get this burger because the one close to me discontinued it come tf on, its jalapenos on meat, why?
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