VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Knowledge, science, education » TED-Ed
Why is ketchup so hard to pour? - George Zaidan

Why is ketchup so hard to pour? - George Zaidan

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Ever go to pour ketchup on your fries. and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. Lesson by George Zaidan
Date: 2020-08-22

Comments and reviews: 5


Let me tell you how to get the ketchup out of the bottle:
1: close lid
2: turn bottle upside down
3: one really really sharp shake downwards
4: open lid and pour the ketchup.
There ya go, you're a pro now.

reply

We can go to the deepest point in the ocean, climb the highest mountain, dig the deepest hole, fly to our moon, create vaccines, music and machines, discover our ancient past and yet we cant find out how ketchup works. Pathetic
reply

Ketchup is very fustrating everytime i try to pour it out on my hotdog and i never get the perfect amount if you get your perfect amount your a god
reply

Om I've never had a problem with ketchup nor I have experienced its properties stated in the video - june 18 2020 month 5 of isolation
reply

I have never used a ketchup bottle since I tried it and hated it for the first time. So I have no idea what the video is talking about
reply
Add a review, comment






Other channel videos