We Guess Cheap Vs. Expensive Pad Thai
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Date: 2020-08-13
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Comments and reviews: 9
55
The color dont seen that good, authentic pad Thai should be sweet from tamarind and palm sugar and a little bit salty and sour with a kick of dried chilies. Most of the restaurants would use ketchup or sort of sauce that is sweet and tangy(bbq, hickory) as Im Thai and I cook a lot of pad Thai, I think tamarind is hard to find in the us and probably cast a lot to import.
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The color dont seen that good, authentic pad Thai should be sweet from tamarind and palm sugar and a little bit salty and sour with a kick of dried chilies. Most of the restaurants would use ketchup or sort of sauce that is sweet and tangy(bbq, hickory) as Im Thai and I cook a lot of pad Thai, I think tamarind is hard to find in the us and probably cast a lot to import.
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Robert
Small rice noodle, fish sauce, tamarind paste, raw cane sugar, finely chopped dried bay shrimps, egg, oil, ground peanuts, bean sprouts, long cut green onions, red pepper powder, and wedge of lime to be squeezed at the end. Enjoy. Should cost less than 2 for single dish. Basic simple dish. cant fuq it up if done with balance of flavors. use a very hot wok
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Small rice noodle, fish sauce, tamarind paste, raw cane sugar, finely chopped dried bay shrimps, egg, oil, ground peanuts, bean sprouts, long cut green onions, red pepper powder, and wedge of lime to be squeezed at the end. Enjoy. Should cost less than 2 for single dish. Basic simple dish. cant fuq it up if done with balance of flavors. use a very hot wok
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NEON
First 2 are the sorriest Pad Thai Ive ever seen. Theres so many versions of Pad Thai out there consisting of either; ketchup, lemon juice, worcestershire, and traditionally tamarind. Pad Thai should be a dark caramelized color tasting salty, sweet, and sour.
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First 2 are the sorriest Pad Thai Ive ever seen. Theres so many versions of Pad Thai out there consisting of either; ketchup, lemon juice, worcestershire, and traditionally tamarind. Pad Thai should be a dark caramelized color tasting salty, sweet, and sour.
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Si
As Im Thai. If you have a chance coming to Thailand and wanna try Pad Thai. Dont try it at Pad Thai Pratu Pi since it doesnt taste like original Pad Thai at all. Even Thai people do not eat here.
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As Im Thai. If you have a chance coming to Thailand and wanna try Pad Thai. Dont try it at Pad Thai Pratu Pi since it doesnt taste like original Pad Thai at all. Even Thai people do not eat here.
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phillisob
Cheska, I love your sleeve and I applaud your courage to wear it on camera. I've worn one on my arm and hand most of my life and I know people can be cruel. So proud of you and grateful!
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Cheska, I love your sleeve and I applaud your courage to wear it on camera. I've worn one on my arm and hand most of my life and I know people can be cruel. So proud of you and grateful!
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Li
Sorry but the way they just smash their forks into the same dish over and over again is bit disgusting. And we definitely don't need a close up to the greasy mouths when they're taking a bite.
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Sorry but the way they just smash their forks into the same dish over and over again is bit disgusting. And we definitely don't need a close up to the greasy mouths when they're taking a bite.
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Crystal
Not even an exaggeration. maybe Im just really tired and buzzed from a morning drink but I actually felt quite nauseous looking at that wet ass Pad Thai that had broccoli and carrot.
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Not even an exaggeration. maybe Im just really tired and buzzed from a morning drink but I actually felt quite nauseous looking at that wet ass Pad Thai that had broccoli and carrot.
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Joel
A good rule of thumb. The better the food tastes the less expensive its most likely going to be. More expensive ingredients are usually just hype and dont really taste that good
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A good rule of thumb. The better the food tastes the less expensive its most likely going to be. More expensive ingredients are usually just hype and dont really taste that good
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Roberto
Since visual appeal is part of food (you eat with your eyes first, as they say, I would do away with the blindfolds. It is just distracting.
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Since visual appeal is part of food (you eat with your eyes first, as they say, I would do away with the blindfolds. It is just distracting.
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