Mark Bittman on Cooking & Eating Well
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Date: 2022-06-05
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Comments and reviews: 4
IsaDesOsiers
Loved reading Mark Bitman in the NYT back in the day. The guy is fascinating, as is his relationship to cooking and gastronomy. Very earthy and very vast in his knowledge of food worldwide. Love that Jimmy Kimmel interviewed him.
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Loved reading Mark Bitman in the NYT back in the day. The guy is fascinating, as is his relationship to cooking and gastronomy. Very earthy and very vast in his knowledge of food worldwide. Love that Jimmy Kimmel interviewed him.
reply
New
I checked the book, and apparently I'm one of the people it doesn't tell you how to cook for. My name doesn't appear once!
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I checked the book, and apparently I'm one of the people it doesn't tell you how to cook for. My name doesn't appear once!
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Sadie
That does sound like an excellent idea. I love how you disable comments on the videos I want to reply to; )
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That does sound like an excellent idea. I love how you disable comments on the videos I want to reply to; )
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Mirel
Junk food is cheaper! I guess it does matter, beyond education, whether or not you grow up privileged.
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Junk food is cheaper! I guess it does matter, beyond education, whether or not you grow up privileged.
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