Hanging roast chicken, with nugget potatoes
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Date: 2020-01-23
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Comments and reviews: 8
Zehra
I'm watching way too many Adam Ragusea videos. I just had a dream that he was in my living room, golden sunlight shining through the windows, looking more attractive than he actually is, and educating me on the risks of edibles. Adam: Do you want your organs to age quicker than you? Go ahead. Me: But that's probably from indica, sativa's okay, right? Adam: I'd prefer niether, but you do you. If your weirded out, so was I when I woke up. Atleast I didn't have a nightmare about vinegar leg on the right.
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I'm watching way too many Adam Ragusea videos. I just had a dream that he was in my living room, golden sunlight shining through the windows, looking more attractive than he actually is, and educating me on the risks of edibles. Adam: Do you want your organs to age quicker than you? Go ahead. Me: But that's probably from indica, sativa's okay, right? Adam: I'd prefer niether, but you do you. If your weirded out, so was I when I woke up. Atleast I didn't have a nightmare about vinegar leg on the right.
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Blaine
Adam, I hear a lot of people saying that not only stuffing the inside of the chicken with lemon and herbs doesn't really affect the taste of the meat, but also that things like lemon inside would end up kind of steaming it, creating more moisture, which would affect the crispy-ness. Any thoughts?
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Adam, I hear a lot of people saying that not only stuffing the inside of the chicken with lemon and herbs doesn't really affect the taste of the meat, but also that things like lemon inside would end up kind of steaming it, creating more moisture, which would affect the crispy-ness. Any thoughts?
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Trường
I hate the sponsor part. It kinda lengthen the video a lot. I need the content I watch to be short and informative Just kidding, it doesnt matter if I have to watch a 10-minute video from you lol. Have always been your big fan. Btw its just a few minutes longer, who cares
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I hate the sponsor part. It kinda lengthen the video a lot. I need the content I watch to be short and informative Just kidding, it doesnt matter if I have to watch a 10-minute video from you lol. Have always been your big fan. Btw its just a few minutes longer, who cares
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Guest
Seems unhealthy though, all that fat and cholesterol cooking at a high temperature. Oxidized cholesterol from food like this is thought to be a key dietary contributor to heart disease.
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Seems unhealthy though, all that fat and cholesterol cooking at a high temperature. Oxidized cholesterol from food like this is thought to be a key dietary contributor to heart disease.
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DrRandomacts
I would be worried about the hanger metal being food safe so I think that I would buy some sort of thing that is made for this online instead of making my own hook.
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I would be worried about the hanger metal being food safe so I think that I would buy some sort of thing that is made for this online instead of making my own hook.
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Valdemar
Couldn't you use whatever drippings and leftovers are still in the potato tray to make a gravy? Some of the drippings must've missed, and evaporated on the bottom.
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Couldn't you use whatever drippings and leftovers are still in the potato tray to make a gravy? Some of the drippings must've missed, and evaporated on the bottom.
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Cambone13
You've complained about your un-level oven in the past as well. I am willing to bet your oven has screw adjustable feet designed for leveling
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You've complained about your un-level oven in the past as well. I am willing to bet your oven has screw adjustable feet designed for leveling
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The
The only proper way to roast most poultry is by hanging it in a vertical oven, or with Adam's trick here. This rule especially applies to duck.
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The only proper way to roast most poultry is by hanging it in a vertical oven, or with Adam's trick here. This rule especially applies to duck.
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