Fish Basics with Babish
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Date: 2020-08-18
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Comments and reviews: 10
M. C.
Hey, guys, here's a video on how to make fish. In it, I'll focus on how to cook breadcrumbs and fries, neither of which is fish. Oh, did you expect some technique on properly cooking fish? Nah, just take a perfectly good salmon fillet, slather some garbage on it, stick it in the oven, I guess, I dunno.
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Hey, guys, here's a video on how to make fish. In it, I'll focus on how to cook breadcrumbs and fries, neither of which is fish. Oh, did you expect some technique on properly cooking fish? Nah, just take a perfectly good salmon fillet, slather some garbage on it, stick it in the oven, I guess, I dunno.
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Teddy
The other night, I did some tilapia on the stove. Afterwards I added my onions then garlic garlic. Afterwards I added some olive oil and flour to make a roux then deglazed with milk and chicken stock. I finished with some butter and parsley. It was delicious.
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The other night, I did some tilapia on the stove. Afterwards I added my onions then garlic garlic. Afterwards I added some olive oil and flour to make a roux then deglazed with milk and chicken stock. I finished with some butter and parsley. It was delicious.
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Jo
Brit here: if you want your chips to not be greasy you really need to start with hot oil. The beer batter is always a good call. Lastly if you want those chips to pop then get some ghee in the oil. Gotta trust me on that ghee, it does good things to chips!
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Brit here: if you want your chips to not be greasy you really need to start with hot oil. The beer batter is always a good call. Lastly if you want those chips to pop then get some ghee in the oil. Gotta trust me on that ghee, it does good things to chips!
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Michael
Hey Babish! Just letting you know Ive been back to this video about once every two weeks for the past year to cook the bread crumb salmon for my wife. Thanks for making it so easy to love cooking and for not being terrified of cooking fish anymore
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Hey Babish! Just letting you know Ive been back to this video about once every two weeks for the past year to cook the bread crumb salmon for my wife. Thanks for making it so easy to love cooking and for not being terrified of cooking fish anymore
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Nelson
To be fair, if you want to go properly English for the measurement of your chips it's best to employ a confusing and totally illogical mixture of metric and imperial units, as we in the UK still haven't quite made our mind up which one we use.
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To be fair, if you want to go properly English for the measurement of your chips it's best to employ a confusing and totally illogical mixture of metric and imperial units, as we in the UK still haven't quite made our mind up which one we use.
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imabot3mciah
On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight he said it and its in description
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On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight he said it and its in description
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Xavier
When babby said, what if its Friday night and you want the badder side of fish and he introduced fish and chips.
What he meant was the batter side of fish. and I dont feel that witty banter received the love it deserves.
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When babby said, what if its Friday night and you want the badder side of fish and he introduced fish and chips.
What he meant was the batter side of fish. and I dont feel that witty banter received the love it deserves.
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Stefan
When making the mayo mustard glue is there anything you can replace the mayo with I have some family members that cant eat mayo so I was wondering if anyone had any suggestions
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When making the mayo mustard glue is there anything you can replace the mayo with I have some family members that cant eat mayo so I was wondering if anyone had any suggestions
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Vinny
If its light flakey fish. I fry it. If its heavy fish then it deserves to be baked or grilled. I never ever stew or boil fish ever.
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If its light flakey fish. I fry it. If its heavy fish then it deserves to be baked or grilled. I never ever stew or boil fish ever.
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hybryd06
OI, babish. Love your vids. Got any more easy recipes involving salmon or flounder? Love grilling them on my George foreman.
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OI, babish. Love your vids. Got any more easy recipes involving salmon or flounder? Love grilling them on my George foreman.
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