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zakruti.com » Dish recipes » Binging with Babish
Salads Basics with Babish Live

Salads Basics with Babish Live

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Rating: 4.0; Vote: 1
Cook along with me tonight as Basics takes a slightly healthier turn! Well, sort of: salads (albeit laden with bacon, cheese, and dressing) needn't be the sleepy side dishes we know and begrudgingly eat. Let's make them the main event tonight with panzanella, iceberg wedge, and caesar salads!
Date: 2020-08-18

Comments and reviews: 10


Ive never had a wedge salad so I assumed you were going to pick up one of those things and eat it. Deeply saddened when I saw you with a fork and knife. I guess grabbing that wedge with your hand should be saved for home and not a restaurant.
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I don't even like salads but this guy is very good at making videos and I very much enjoy watching him cook. I come acrossed one of his videos on Facebook I always stop and watch it even if it's something that I have no interest in making ever
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The true holy trinity is BwB, Matty Matheson, and Brad Leone. Every quarter century, their souls are combined to form Brabby-Matheleone; one single big-boy soul to save humanity.
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Its odd how much more interesting this is now that I have a job as a cook. I used to watch this just cause why not, but now Im like oh my gosh, I use that at work every day!
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Love your videos, but you really need to do a Studio Ghibli special! Those movies have so much amazing food in them, i think you'd have a lot of fun figuring out what to make
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Could you release the recipe before the live stream and say the date/ what to do to prepare so everyone, who wants to, can cook along with you. Thought that would be cool.
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Just fyi, Ciliegine is the translation of little cherries, and it is the female italian version of the ciliegini which are similar shape as the mozzarella rounds.
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Watching you throw away the stem end of the cuke made me remember - I'd really like to see you do a leftovers/vegetable odds and ends/food waste reduction episode
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You mentioned you really liked pickled stuff, you should do a crossover vid with Brothers Green Eats. They could teach you all about pickling goodies.
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Anyone have tips on how to get into cooking? I've been wanting to get into it but I never have time and I have the smallest kitchen ever.
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