Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)
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Date: 2020-08-18
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Comments and reviews: 10
maru
I know this is an old video and you most likely won't respond (and there's no issue in that ofc, but I was just wondering how come you dont brush with butter on the roll dough before spreading the cinnamon sugar? Every single recipe I've tried always says to spread butter on it before adding the cinnamon sugar, some say melted butter some softened butter (but it's pretty much the same honestly, so I was wondering why you don't? Does it make the dough not stick when rolled up and like unravels the roll? Or is it just like super buttery and there's no reason for it to have more butter in it? I'm super curious, I should try your recipe next time
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I know this is an old video and you most likely won't respond (and there's no issue in that ofc, but I was just wondering how come you dont brush with butter on the roll dough before spreading the cinnamon sugar? Every single recipe I've tried always says to spread butter on it before adding the cinnamon sugar, some say melted butter some softened butter (but it's pretty much the same honestly, so I was wondering why you don't? Does it make the dough not stick when rolled up and like unravels the roll? Or is it just like super buttery and there's no reason for it to have more butter in it? I'm super curious, I should try your recipe next time
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Laura
The best cinnamon rolls my husband and I ever had were the ones on our cruise in 2010. Holland America line had cinnamon rolls served each morning in the top deck Crow's Nest lounge, but you had to get there early. I mean, REALLY early, like 6 in the morning. Sleep in and you miss out! We bought their cookbook, A Taste of Excellence but I have yet to make the cinnamon rolls. It's an overnight process.
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The best cinnamon rolls my husband and I ever had were the ones on our cruise in 2010. Holland America line had cinnamon rolls served each morning in the top deck Crow's Nest lounge, but you had to get there early. I mean, REALLY early, like 6 in the morning. Sleep in and you miss out! We bought their cookbook, A Taste of Excellence but I have yet to make the cinnamon rolls. It's an overnight process.
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Blaise
These are good, but Im really dying to get the thick cinnamon goo like Cinnabon. I accomplished it once while experimenting (no measurements) but havent been able to recreate it since would love to see you take a shot at it, please!
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These are good, but Im really dying to get the thick cinnamon goo like Cinnabon. I accomplished it once while experimenting (no measurements) but havent been able to recreate it since would love to see you take a shot at it, please!
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Samuel
I miss the times when youtube was free and people made videos for fun. nowadays everyone wants money for everything. nothing personal babish love your shit but sometimes i drift away and dream.
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I miss the times when youtube was free and people made videos for fun. nowadays everyone wants money for everything. nothing personal babish love your shit but sometimes i drift away and dream.
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Anonymous
I prefer to mix butter cinnamon and brown sugar together and then put it in the cinnamon role. It makes a nice paste and you can spread it across the dough with ease
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I prefer to mix butter cinnamon and brown sugar together and then put it in the cinnamon role. It makes a nice paste and you can spread it across the dough with ease
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christopher
If anyone decides to make these I would suggest pouring a half cup of room temp heavy cream over the rolls before putting in the oven. You wont be disappointed
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If anyone decides to make these I would suggest pouring a half cup of room temp heavy cream over the rolls before putting in the oven. You wont be disappointed
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William
Raise your hand If you had a grandma or Great Grandma and you could tell a football field away when she was baking cinnamon rolls?
Raises hand
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Raise your hand If you had a grandma or Great Grandma and you could tell a football field away when she was baking cinnamon rolls?
Raises hand
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Real_RUBB3R
After seeing the end with the hot pockets, this made me wonder:
What would Gordon think of Babish's cooking?
Yes, THAT Gordon.
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After seeing the end with the hot pockets, this made me wonder:
What would Gordon think of Babish's cooking?
Yes, THAT Gordon.
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Jayson
I don't have a stand mixer with all those fancy attatchements so I did the whole thing by hand, they turned out great! Great recipe Babish
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I don't have a stand mixer with all those fancy attatchements so I did the whole thing by hand, they turned out great! Great recipe Babish
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Cal
the voiceovers in your videos go really unnoticed, that would take so long to do. really impressive. your videos are my favorite
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the voiceovers in your videos go really unnoticed, that would take so long to do. really impressive. your videos are my favorite
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