zakruti.com » Dish recipes » Cupcake Jemma

Cookie Dough Brown Butter Layer Cake Recipe

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Rating: 4.5; Vote: 2

2 of the best things ever: Brown Butter AND Cookie Dough. Need we say more? The Cookie Dough Cake is a firm favourite at Crumbs and Doilies with its 4 layers of Brown Butter Brown Sugar sponge and as much Cookie Dough as we can possibly get into it! The Cookie Dough is egg free so it's totally safe to eat and we guarantee that you will be making extra Cookie Dough to snack on. For the Cookie Dough 480g Softened Unsalted Butter 280g Caster Sugar 180g Soft Light Brown Sugar 2 tsp Salt 8 tbsp Plain Yogurt 420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins) 2 tsp Vanilla Extract 100g Chocolate Chips For the Sponge Preheat oven to 170C fan assisted (190C non fan) For the 8 recipe as in the video: 400g Caster Sugar 100g Dark Brown Sugar 340g Burnt Butter (Start with 400g before you burn it) 100g Vegetable Oil (or other flavourless oil) 8 Eggs 500g Self Raising Flour (you can make your own: ) 6 tbsp Whole Milk 100g Chocolate Chips For the Buttercream 500g Soft Unsalted Butter 740g Icing Sugar tsp Salt tsp Vanilla Extract 2 - 6 tbsp Whole Milk to loosen For the Ganache 50g Dark Chocolate (50%) 50g Double Cream More Choc Chips for decoration! For a smaller 6 recipe as in the video: 300g Caster Sugar 75g Dark Brown Sugar 255g Burnt Butter (Start with 300g before you burn it) 75g Vegetable Oil (or other flavourless oil) 6 Eggs 375g Self Raising Flour (you can make your own: ) 4. 5 tbsp Whole Milk 75g Chocolate Chips For the Buttercream 375g Soft Unsalted Butter 555g Icing Sugar tsp Salt 1/4 tsp Vanilla Extract 2 - 4 tbsp Whole Milk to loosen For the Ganache 50g Dark Chocolate (50%) 50g Double Cream More Choc Chips for decoration!
Date: 2021-08-12

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Comments and reviews: 5

Maxwell
Hey Sally and Jemma! I was wondering where you purchased marble and wooden cake boards for the bakery. I d love to ice my cakes onto something similar so that it s pretty and reusable, and maybe you can start carrying them in your online shop! Thanks in advance!
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Robert
Do most of your viewers have fan assisted ovens? I'm aware it's a common thing in a commercial kitchen and newer household ovens. However a lot of Americans are still using ovens from the 80s or earlier which do not have any convection fans in them.
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Flora
The amt of sugar. I find that all their recipes are packed in crazy amts of sugar. Tried their cookie recipe. Cutting half of the sugar is correct. Too darn sweet if you follow everything
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Kate
Sally s a ray of sunshine,
Teaches how to pipe in a straight line.
With Dane she bakes cookies,
Cakes, tarts, even brookies
Each treat looks simply divine!
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achul
I just love your oven. some of the recipes I learned the said to just baked it in one layer. if we baking many cakes we need to spend much long time for baking all of it
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