SUPER EASY Burnt Basque Cheesecake Recipe
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Date: 2020-10-08
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Comments and reviews: 9
rajani
Family of two million! Thank u jemma mam for bringing the professionals our home! Love sally n that otr handsome guy who comes occasionally. sallly esp u. u r most adorable baker n so much inspires me. as u r so genuine. u do mess at times( n that's the best part for me as m just so clumsy)reminding us how beautiful people like u can b messy too. u mk world real n better. loads of love n congrats
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Family of two million! Thank u jemma mam for bringing the professionals our home! Love sally n that otr handsome guy who comes occasionally. sallly esp u. u r most adorable baker n so much inspires me. as u r so genuine. u do mess at times( n that's the best part for me as m just so clumsy)reminding us how beautiful people like u can b messy too. u mk world real n better. loads of love n congrats
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B.
I made this one yesterday. Actually my 4th time baking it in 2 months. It tastes really good this way but if you like chocolate I would recommend melting milk chocolate and pouring it on top of your slice that should lay sideways on your plate. Amazing!
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I made this one yesterday. Actually my 4th time baking it in 2 months. It tastes really good this way but if you like chocolate I would recommend melting milk chocolate and pouring it on top of your slice that should lay sideways on your plate. Amazing!
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Tammie
If I would have known this type of cheesecake existed I wouldn't have worried so much while baking a regular cheesecake, lol. But on a serious note. I'm not to sure I'd be thrilled eating something that's burnt, lol. Yep, still laughing.
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If I would have known this type of cheesecake existed I wouldn't have worried so much while baking a regular cheesecake, lol. But on a serious note. I'm not to sure I'd be thrilled eating something that's burnt, lol. Yep, still laughing.
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Nour
I absolutely love cheesecake in general but since trying the burnt basque cheesecake it has become my all time favourite way of making it. So creamy and delicious. Can t wait to give your recipe a try
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I absolutely love cheesecake in general but since trying the burnt basque cheesecake it has become my all time favourite way of making it. So creamy and delicious. Can t wait to give your recipe a try
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Han
I will try this recipe in future. Previously, I bake two BCC few months ago but the texture is not creamy and the egg taste is quite strong. I hope this recipe will be the one that I'm looking for
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I will try this recipe in future. Previously, I bake two BCC few months ago but the texture is not creamy and the egg taste is quite strong. I hope this recipe will be the one that I'm looking for
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Hajer
Sometimes, I wonder if you can read your Viewers minds. Cause for the past a few days I wanted to make this cheesecake, and I wanted a reliable source for the recipe THANK YOU
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Sometimes, I wonder if you can read your Viewers minds. Cause for the past a few days I wanted to make this cheesecake, and I wanted a reliable source for the recipe THANK YOU
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yinyanchan
Besides Sally's arm being too close to the oven door, does anyone notice that this commercial oven is cleaner than our home oven? I want to know how they clean theirs!
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Besides Sally's arm being too close to the oven door, does anyone notice that this commercial oven is cleaner than our home oven? I want to know how they clean theirs!
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Duchess
Geez! What a coincidence. Got mine chillin on the fridge for about 5 hours now. Can't wait to eat it whole. Yep! No slicer. Just my fork and my basque. lol
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Geez! What a coincidence. Got mine chillin on the fridge for about 5 hours now. Can't wait to eat it whole. Yep! No slicer. Just my fork and my basque. lol
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Maz
Sally you are ruining my diet! Guess I'm gonna have a cheat day AGAIN! Just to stop that little voice in my head telling me how much I need to make this
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Sally you are ruining my diet! Guess I'm gonna have a cheat day AGAIN! Just to stop that little voice in my head telling me how much I need to make this
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