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zakruti.com » Dish recipes » Cupcake Jemma
How to Make Amazing Granola

How to Make Amazing Granola

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Rating: 4.0; Vote: 1
It's not all about cake. Sometimes I eat other kinds of foods. And I never leave home without eating breakfast. So here are my two favourite ways to make Granola. A regular one sweetened with honey and sugar and a lower-sugar one, sweetened with apple juice and agave. Recipe - For the Regular Granola 400g rolled/porridge oats 100g pumpkin seeds 100g sunflower seeds 50g sesame seeds 50g flaked coconut 100g almonds 125ml sunflower oil 250ml honey 50g soft brown sugar 125ml water 1/8 tsp cinnamon 1/2 tsp salt 1/4 tsp vanilla extract For the low-sugar Granola 300g rolled/porridge oats 100g almonds 120g pumpkin seeds 30g sesame seeds 50g cacao nibs 30g golden or brown linseeds 4 tbsp coconut oil 125ml apple juice, as natural as possible 75g agave
Date: 2019-10-31

Comments and reviews: 10


big time fan, first time commenting does anyone translate these recipes into American-style measurements? I do have a food scale but I'm fearful it would take forever to weigh everything instead of just scooping stuff out, and with a toddler pulling on my leg, I rarely have time for anything but FAST (These granola recipes look fairly fast and really delicious I just dream of the day I'll have time to bake again and try your cake recipes)
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I just made this, I didn't have any honey so i used the same amount golden syrup instead and it worked really well. I also added some raisins in there which was a bad idea as they burn and crisp in the oven( maybe adding them in after they have been in the oven for some sweetness. I am definitely never buying granola again because this was amazing.
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Honestly, when I make home made granola (almost every week, I just dump some oats and nuts in a bowl, stir some coconut oil and agave syrup through it and throw it in the oven for ten minutes: P But these recipes I will definitely try out because they look delicious
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Great recipe ideas. I can't leave home without brekky either. I make loads of granola over the weekend and store them in jars. Thanks for letting us see your none baking side. I will so love to meet you in real life - at a food shop in London perhaps.
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Making granola at home is so much better than the store bought stuff, I can't wait to try these recipes but 10 portions? I would never be able to get 10 portions out of that, it looks like it is way less, or I just eat a lot but I don't think so.
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Hi, Jemma I've baked a lot using your recipes, and everything turned out great. Is there any chance, that you can show us how to bake devil's food cake? I really want to try it, and you are the only one I trust.
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Hi Jemma Loved these granola recipes I'll be trying them out soon. :)Is there a specific reason behind baking the first recipe so long and slow? Granola recipes I've come across usually recommend 30-40 minutes.
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or if you are lazy (like me, mix some oats (toasted if you want, warm peanut butter, honey, and some nuts and fruits. instant granola. (i dont even know if this qualifies as a granola, but it tastes delicious af.
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I adore you Your personality is adorable and your recipes are scrumptious and easy to follow And your new place, gorgeous. Quick one, what size jars did you use to store the granola? 2l?
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one thing that makes people wanna make jemma's recipe is that she never fail to EAT IT at the end and makes it soooo delicious. i hate you jemma im going to sleep feeling hungry.
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