Pro Baker Reacts To Unicorn Cake Fail Videos
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Date: 2021-05-14
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Comments and reviews: 8
Gary
Three things June: 1. I love you, you are the absolute best! 2. I actually love the taste of fondant. I don't know why, but I absolutely love it and prefer it to buttercream or other types of frosting. sorry! 3. I've actually cut myself using the technique in the beginning you pointed out was terrible! I was cutting pita bread to make mini-pizzas when I was 15 and the knife sliced through my finger super deep. I ended up needing stitches and the Dr. 's office didn't clean it out well enough and was in the hospital for 10 days with septisimia. The more you know.
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Three things June: 1. I love you, you are the absolute best! 2. I actually love the taste of fondant. I don't know why, but I absolutely love it and prefer it to buttercream or other types of frosting. sorry! 3. I've actually cut myself using the technique in the beginning you pointed out was terrible! I was cutting pita bread to make mini-pizzas when I was 15 and the knife sliced through my finger super deep. I ended up needing stitches and the Dr. 's office didn't clean it out well enough and was in the hospital for 10 days with septisimia. The more you know.
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Raven
That first cake - it looked like a ghost? LOLOL
Second cake - maybe chill it before decorating? But vegan white chocolate ganache sounds gross.
I died at the third one. But it's the thought that counts, so it's a win overall.
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That first cake - it looked like a ghost? LOLOL
Second cake - maybe chill it before decorating? But vegan white chocolate ganache sounds gross.
I died at the third one. But it's the thought that counts, so it's a win overall.
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Vanessa
my mom has been making and baking cakes for over 40 years. biggest tip i can give based on watching her is to freeze your layers or freeze before and after crumb coating, it prevents it from falling over while icing.
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my mom has been making and baking cakes for over 40 years. biggest tip i can give based on watching her is to freeze your layers or freeze before and after crumb coating, it prevents it from falling over while icing.
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Stephen
June said what I've been saying FOR YEARS about fondant! I don't like it, for one. And two, I dont wanna eat that contaminated garbage after someone has been touching it over and over again! It's so gross.
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June said what I've been saying FOR YEARS about fondant! I don't like it, for one. And two, I dont wanna eat that contaminated garbage after someone has been touching it over and over again! It's so gross.
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Shelly
I would have just wrapped the fondant around the sides of the cake and then cut out a disc to pop on top. Cover your mistakes with frosting and Move ON!
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I would have just wrapped the fondant around the sides of the cake and then cut out a disc to pop on top. Cover your mistakes with frosting and Move ON!
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Cheri
June- I just found you and I am in love! -Great personality and so smart. I am totally binge watching! Cooking and baking =science!
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June- I just found you and I am in love! -Great personality and so smart. I am totally binge watching! Cooking and baking =science!
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Lightaqua
For the last one I highly suggest whipping the store bought frosting. Not only does it double the amount it makes it lighter.
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For the last one I highly suggest whipping the store bought frosting. Not only does it double the amount it makes it lighter.
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Zack
June is so damn smart! So many solutions she gives PLUS so supportive even during the most chaotic of times haha great vid
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June is so damn smart! So many solutions she gives PLUS so supportive even during the most chaotic of times haha great vid
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