$25 Prawn vs $100 Giant Tiger Shrimp by Masterchef • Taste Show
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Date: 2022-04-28
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Comments and reviews: 7
Jack
Pretty boy way over cooked those shrimp! If you fried those shrimp to the point where is half way cooked and than you steam it for another 5 mins, you might as well just throw those into the trash. And the only way those tiger prawn are worth $100 is if those prawn were still alive 5 mins before he started cooking them. When it comes to season food I’m extremely picky.
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Pretty boy way over cooked those shrimp! If you fried those shrimp to the point where is half way cooked and than you steam it for another 5 mins, you might as well just throw those into the trash. And the only way those tiger prawn are worth $100 is if those prawn were still alive 5 mins before he started cooking them. When it comes to season food I’m extremely picky.
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Lynn
I like my shrimp and lobster just with garlic and butter, the simpler the better. I don't know if these fancy sauces would even agree with me. Just would have to taste and decide if simpler is better or will I be in agony all night with a stomach ache? Wish I was there to taste it.
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I like my shrimp and lobster just with garlic and butter, the simpler the better. I don't know if these fancy sauces would even agree with me. Just would have to taste and decide if simpler is better or will I be in agony all night with a stomach ache? Wish I was there to taste it.
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Vick-Ikki
Honestly the $25 meal looks more appetizing, plus you get a little more. The $100 meal looks like you're mostly just paying for prep/flavor. I'm sure that both are worth what they are asking, but I gotta go with $25.
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Honestly the $25 meal looks more appetizing, plus you get a little more. The $100 meal looks like you're mostly just paying for prep/flavor. I'm sure that both are worth what they are asking, but I gotta go with $25.
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sonyaethaniel
Those are definitely 100 dollar shrimp, but the bright red color on both dishes doesn't look appetizing to me. I especially didn't like the over cooked vegetables the first chef included with the shrimp.
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Those are definitely 100 dollar shrimp, but the bright red color on both dishes doesn't look appetizing to me. I especially didn't like the over cooked vegetables the first chef included with the shrimp.
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DR_HANNIBAL_-drh
This $100 dish is for the name of the restaurant. Both recipies are simple and fresh. Both cooked to the same standard. They are both on the same level for me.
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This $100 dish is for the name of the restaurant. Both recipies are simple and fresh. Both cooked to the same standard. They are both on the same level for me.
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Kirei
I have always wondered are you supposed to eat everything from the shrimp shell head and tail all of it or are you supposed to pick it apart?
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I have always wondered are you supposed to eat everything from the shrimp shell head and tail all of it or are you supposed to pick it apart?
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GG
very well competition show. Switzerland is just far too expensive for wild sea foods ). Wish the flight to far East is shorter in hours!
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very well competition show. Switzerland is just far too expensive for wild sea foods ). Wish the flight to far East is shorter in hours!
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