Melt In Your Mouth Vanilla Custard Cream Donuts Recipe!
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Date: 2020-05-18
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Comments and reviews: 10
Sabrina
Ok so I tried this, and it was a huge hit: ) if you also try this it pays to roll out your dough on the thicker side, I had a few doughnuts that cooked as disks as opposed to spheres. I would also use 150g of sugar for the custard as opposed to 180g, because it was a bit too sweet. Still I will most definitely be trying other recipes from Emma: )
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Ok so I tried this, and it was a huge hit: ) if you also try this it pays to roll out your dough on the thicker side, I had a few doughnuts that cooked as disks as opposed to spheres. I would also use 150g of sugar for the custard as opposed to 180g, because it was a bit too sweet. Still I will most definitely be trying other recipes from Emma: )
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Shafaq
Loved watching the video of making delicious doughnuts. Pls guide if I don-t have nutmeg, can I replace anything with it? Or just not using it will effect the taste of the doughnut. ? Will appreciate your quick reply. As I-m going to try it in few hours. -
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Loved watching the video of making delicious doughnuts. Pls guide if I don-t have nutmeg, can I replace anything with it? Or just not using it will effect the taste of the doughnut. ? Will appreciate your quick reply. As I-m going to try it in few hours. -
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Biggi
Honey, i really like ur Recipes. but why do u use Vanille Extract and not Vanilla Sticks? -Extract can be synthetic. Vanilla Sticks are natural. And cheaper than the Extract. -In Germany its not common, to use Extract at Home.
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Honey, i really like ur Recipes. but why do u use Vanille Extract and not Vanilla Sticks? -Extract can be synthetic. Vanilla Sticks are natural. And cheaper than the Extract. -In Germany its not common, to use Extract at Home.
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Chris
Gosh! I feel like licking my screen. I have everything but the nutmeg (we are stranded at home cause of the virus-so no going out to the supermarket for nutmegs, our village store is limited) Maybe I'll give this a try.
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Gosh! I feel like licking my screen. I have everything but the nutmeg (we are stranded at home cause of the virus-so no going out to the supermarket for nutmegs, our village store is limited) Maybe I'll give this a try.
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Dana
Emma back and this recipe is like the only good thing about 2020, lol. -Thank you Emma, these look amazing. I especially like the custard method, i was always intimidated by custard, but i finally made it. thank youuuu
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Emma back and this recipe is like the only good thing about 2020, lol. -Thank you Emma, these look amazing. I especially like the custard method, i was always intimidated by custard, but i finally made it. thank youuuu
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Mich
I'm actually making these right now. My custard was premade this morning so it is nice and cold in the fridge. Does the dough still need to sit for 2 hrs? My tummy is growling- I live in a hot country
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I'm actually making these right now. My custard was premade this morning so it is nice and cold in the fridge. Does the dough still need to sit for 2 hrs? My tummy is growling- I live in a hot country
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Rexxhart
Hi Emma! I saw this video and I knew I had to make it. So I did and it turned out AMAZING! My family and I enjoyed these custard donuts. Ps, I love how enthusiastic you are about these donuts xD
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Hi Emma! I saw this video and I knew I had to make it. So I did and it turned out AMAZING! My family and I enjoyed these custard donuts. Ps, I love how enthusiastic you are about these donuts xD
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Jo
OMG. I made these and my kids went nuts for them. They say it is the best thing I ever made. I put custard in mine and strawberry in theirs. What else can I do with the custard? I have a lot left.
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OMG. I made these and my kids went nuts for them. They say it is the best thing I ever made. I put custard in mine and strawberry in theirs. What else can I do with the custard? I have a lot left.
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Kristin
Ok so I am old and dont u understand this very well so if someone could tell me where you get the actual recipe so you know how much flour, sugar, ect. ? Thanks in advance for the help.
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Ok so I am old and dont u understand this very well so if someone could tell me where you get the actual recipe so you know how much flour, sugar, ect. ? Thanks in advance for the help.
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Eustasia
Hey I'm deciding to make this it looks so delo, just wondering do I have to put in the nutmeg? not really planning to & what kinda flavour does the nutmeg put into the donuts?
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Hey I'm deciding to make this it looks so delo, just wondering do I have to put in the nutmeg? not really planning to & what kinda flavour does the nutmeg put into the donuts?
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